I think I found a use for those dry hummus mixes. They’re healthy, and they store well, and they make good earthquake or ice storm food for the cupboard, but they’re terrible hummus. Only fresh hummus is worthwhile. However, these mixes make a good binding for vegetable fritters. The fritter above is chopped broccoli, chopped cauliflower (both cooked until just tender) and chopped onions. The vegetables are bound with the instant hummus, and I added egg to make the fritters set from the heat of the frying pan. Fritters are real nice to have when you’ve just got to have something a bit crunchy and fried. These fritters are low carb, low glycemic, and cruciferous to boot. It shouldn’t be hard to make a vegan version if you can find a suitable substitute for the egg.
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