Fried apples are a Southern standby. The grocery store apples have been good, and cheap, this winter. When the choices are poor in the produce department, those apples start looking more and more like a winter vegetable, which is not how we usually think of them.
Slice them fairly thin and cook them gently in a tablespoon of butter. Some people prefer them plain. I like them with a little raw sugar and cinnamon.
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