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I flunk the Creole test


This platter gets an F.

In my ongoing efforts to break out of the same-old-breakfast routine, this morning I attempted baked grits with cheese, blackened beans, and fried apples. The beans were terrible. I had never attempted that sort of seasoning before, and I don’t think I was quite clear on the concept. And though the grits were good, I went too far in my effort to make them a comfort food. Less cheese and less butter would have been better. I’d give myself a B+ for the concept and an F for the execution.

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