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I am thankful for …


… leftover mashed potatoes with which to make potato cakes for breakfast.

This was written by daltoni. Posted on Friday, November 23, 2012, at 11:29 am. Filed under Food. Bookmark the permalink. Follow comments here with the RSS feed. Trackbacks are closed, but you can post a comment.

2 Comments

  1. Quetal wrote:

    The color of those eggs; incredible, soft scramble just as I like them. Do you eat turkey,tofu or real bacon with them?

    Saturday, November 24, 2012 at 12:55 am | Permalink
  2. admin wrote:

    I usually have MorningStar fake sausages with eggs. Good…

    Saturday, November 24, 2012 at 8:26 am | Permalink

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