Low carb quick breads are as easy to make as low carb yeast breads. This morning I made low carb banana bread and used it to make French toast. Instead of regular wheat flour, I used a mixture of 2 parts gluten flour, 2 parts barley flour, 2 parts almond meal, and 1 part soybean flour. Other than that, I followed my usual procedure for making banana bread.
French toast loves to be served with whipped cream. I put a pinch of nutmeg into the cream before whipping it.
This makes a very high protein bread, combining seed (wheat gluten and barley), legume (soy), nuts (almond), and egg.
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