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Breakfast at home …

S-sausage-biscuit

And remember, anything MacDonald’s can do, you can do better. And cheaper. And not have to eat off of paper.

This is a homemade sausage biscuit with Morning Star vegetarian sausage.

This was written by daltoni. Posted on Saturday, January 30, 2016, at 10:42 am. Filed under Food. Bookmark the permalink. Follow comments here with the RSS feed. Trackbacks are closed, but you can post a comment.

One Comment

  1. DCS wrote:

    Ha! Frank does a fried/scrambled egg with pre-cooked bacon on semi-toasted bread every morning. I do a can of tuna in olive oil, a can of low-sodium V-8 juice and toasted almonds for next to nothing. Maybe some left-over coleslaw or potato salad. Mmm.

    Sunday, January 31, 2016 at 5:29 pm | Permalink

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