Lately I’ve been making sourdough rolls. They’re almost as quick as yeast rolls, and almost as easy. It occurs to me that those of you who might like to get started with sourdough artisan breads, but who are concerned about the work and risk of “total bread failure” involved, might want to make sourdough rolls as a low-risk way of getting started.
I hope to make a video soon on quick-‘n’-easy sourdough rolls.
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