Into the Woods

Monticello

Salon magazine has a nice article about how Jefferson was America’s first foodie.

I sure would like to know what the sources are for all this information about Jefferson. My guess is that it’s scattered throughout Jefferson’s letters and diaries. I’ve read two biographies of Jefferson in the last year, and though there are passing references to Jefferson’s vegetable garden, there’s not much else.

Of the founding fathers, Jefferson is my favorite. He was a Southerner and proud of it, but he didn’t let that close his mind to the larger world. His values were Enlightenment values, not the Puritan values that stank up the political environment then, as now. He loved languages. He loved science and technology. And best of all, he never stopped being rebellious. He was as much a rebel when he died (at age 84) as when he wrote the Declaration of Independence.

Jefferson’s cuisine was a fusion cuisine: Southern comfort food fused with Mediterranean, and wine rather than whisky.

Oh what I would give if it were possible for Thomas Jefferson to write an op-ed in today’s New York Times, wielding his rhetorical light sabre against the Puritans, corporatists, Philistines and know-nothings who have bought the government.