Sustainability festival

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The local Hare Krishna community has taken a strong leadership role in sustainable and alternative living. Today they had an all-day “Local Sustainability Festival” at their temple near Sandy Ridge, about eight miles from my place. There were speakers on gardening, rainwater harvesting, farming with draft animals, and seed-saving techniques. Stokes County’s Hare Krishna community has been here since, I think, the 1980s. Most of them have settled in a beautiful little valley well away from the main roads.

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Livestock

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One of the sessions on sustainable farming

The end of an American (and Carolina) tradition

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One of my two Carolina Porch Rockers, on my back deck

The North Carolina company that made the famous Kennedy Rockers is going out of business. Last month, the P&P Chair Co. of Asheboro, North Carolina, said that it’s closing after 82 years. Partly it was the recession, and partly it was the death of Bill Page Jr., son of one of the founders of the company.

John F. Kennedy bought some of P&P’s rocking chairs in 1955 after Kennedy’s doctor recommended the chairs for Kennedy’s back. The doctor’s belief, the story goes, was that the rocking chair helped relax the back muscles because it kept the muscles in motion. The chairs became famous when Kennedy became president and took one of the chairs to the Oval Office in the White House. The chair has often been called the most famous chair in America. My grandmother had one of these chairs.

There were two basic models — the indoor chair with a woven seat and back, and the porch rocker. The chairs are identical except for the seat and back.

About 10 years ago, I wanted to buy rocking chairs as a gift to my mother, for her porch. When I told my older sister that I was looking for heirloom-quality rockers and asked her what I should buy, she responded immediately that I should get the Carolina Porch Rocker from P&P. She knew, though I did not, that the Carolina Porch Rocker was the same chair as the Kennedy rocker. Before I started construction on my new house, my mother let me know that she was giving the chairs back to me for the new house.

The chairs really are made to last a lifetime or longer. My chairs have a bit of patina from sitting on a porch, but they’re just as tight and sturdy as when they were new. All these chairs have the P&P label stamped underneath the chair’s arm. The chairs were never cheap, and though they’re not rare, I imagine that their value just went up considerably because of P&P’s closing. I’m even thinking of permanently bringing one of my chairs indoors to sit near the fireplace.

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The P&P stamp on one of my chairs

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John F. Kennedy in a Kennedy Rocker

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William Page Jr., who died in November (AP)

I’m lucky to have two of these chairs. They are symbols of a different era, and trophies from North Carolina’s lost golden age of manufacturing.

What they're eating in the south of France #4

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Turnips, onions, parsnips, celery

I had asked my friend in Perpignan if she would be so kind as to take her camera next time she went to an outdoor market. Anivid is an excellent photographer and really knows how to tell a story with a camera, though she was never, like me, a journalist. Here are her photos from a Catalan market. Why, Anivid wondered, is this so interesting to me? Because, I replied, the south of France, with its Mediterranean diet, is one of the places that sets a standard for the rest of the world. Also, because I aspire to be a farmer, I like to see what sort of fresh, local produce is available at any given time of year, anywhere.

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Pumpkin

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Lettuces

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Cauliflower and artichokes

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Cakes

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Escargot

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Shrimp and rice paella and potatoes

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Shrimp and rice paella

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Stew

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Wine

How about some microwave cake?

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A week or so ago, a friend forwarded me one of those Internet emails that everyone forwards all over the place. It was a recipe for a chocolate microwave cake, with very appealing photographs. I couldn’t get it out of my mind. I had never heard of making cake in a microwave, but the recipe seemed highly reasonable. I improvised my own version. This is a chocolate cranberry cake.

My favorite cake is a chocolate applesauce cake in which applesauce is the only liquid ingredient. It’s a moist, substantial cake, the kind of cake I like, not an airy cake. I just happened to have some fresh cranberries in the fridge, so I thought, why not. As a confident cook, and because improvising is half the fun, I almost never use recipes. I brought the cranberries to a boil in a tiny amount of water, and stirred in some coconut oil, sugar, and cocoa. I tasted the batter at this point to adjust the sugar. I added a beaten egg, then whole wheat flour sifted with a bit of baking powder. I baked it in the microwave in a mixing bowl. The cake rose nicely and didn’t fall. It came out of the bowl clean. It tasted just as I hoped it would taste — tart, moist, and chocolatey. This is probably about as healthy as a cake can get.

Fritters again

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These experimental fritters were a part of two separate quests — the quest for a hearty breakfast low in simple carbs, and the quest for traditional comfort foods that use sweet potatoes instead of white potatoes. Potato salad using sweet potatoes was totally agreeable. This morning I made fried potato cakes with sweet potatoes. As with the potato salad, make them exactly as you would make them with white potatoes. These have some chopped onion, egg for binder, and flaxseed meal as a stiffener.