Hard times: How would we respond?

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Wikipedia: a sugar plantation in Cuba

Though I try not to be too gloomy, I, like many others, am afraid that there’s a significant chance that there may be hard times in our not-too-distant future. In fact, I’m afraid we may be in for a double whammy. Whammy No. 1 would be a long period with a weak economy. Whammy No. 2 would be the end of cheap oil.

As for the economy, Steven Pearlstein, a columnist at the Washington Post, summarizes it pretty well today in Enough with the economic recovery: It’s time to pay up. Pearlstein says: “The controlling reality is that the global economic system is rebalancing itself after years in which the United States was not only allowed but encouraged to live beyond its means, consuming more than it produced and investing more than it saved. Now the bill for that is finally coming due — all the clever and seemingly painless ways for postponing that day of reckoning have pretty much been played out. The only question now is what form that payment is going to take. Will it be an extended period of subpar growth and high unemployment, inflation that erodes the purchasing power of our income and the value of our assets, a deflationary spiral that grinds down wages and salaries and increases our debt burden — or, as I suspect, some combination of all three?”

As for the end of cheap oil, Jörg Friedrichs, a social scientist at Oxford, has an article in the August issue of Energy Policy about possible responses to the end of cheap oil. Miller-McClune Online also has an interview with Friedrichs.

Friedrichs sees three likely responses, two of them quite negative, and one of them positive:

1. Attempts by nations to take oil by military predation, as Japan did from 1918 to 1945.

2. Attempts by elites to preserve their rich lifestyles at the expense of the rest of the populaton, as North Korea did during the 1990s.

3. Socioeconomic adaptation, which is what happened in Cuba after the fall of the Soviet Union, when Cuba’s fuel imports dropped by an estimated 71 percent. Cubans adapted by turning their apartment terraces and urban vacant lots into gardens, and by helping each other out. Because Cuba has never been a rich country, traditional knowledge (of such things as farming) was still common. Family and community networks were still strong.

As much as I loved my 17 years in San Francisco, I certainly would not want to be in any city during hard times. I’d rather be in farmland, places where people still have barns and pastures, places where people remember the skills that supported their parents and grandparents.

Patience

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Ken waters the straw bale garden

The vegetable garden this year is both small and late, because of time spent putting up the garden fence and planting permanent fruit trees. In future years, I intend to have a much larger vegetable garden. But the plants are all developing. The blueberry bushes and grape fines actually will have a little fruit this year.

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The first tomato

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Baby grapes

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Wild blackberries

Photos from my morning walk

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Late yesterday afternoon, a thunderstorm dropped almost one and a half inches of rain here. So all the growing things are very happy this morning. The first railroad lily opened this morning.

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This terrapin slowly wandered across the driveway.

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A baby bell pepper

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A couple of the straw bales have a crop of mushrooms each morning. As soon as the morning sun hits the mushrooms, they turn black and dry up.

Mitchell's Nursery

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Ken and I made a run this morning to Mitchell’s Nursery and Greenhouse at King. We came back with the trailer loaded with: Another fig three, two peach trees, 3 blueberry bushes, two grapevines, a rhododendron, 2 crepe myrtles, a dogwood tree, and two emerald green arbor vitae trees. I wanted a couple of cherry trees, but unfortunately they didn’t have that.

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This nice man answered all our questions at the nursery.

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Ken among the shrubbery

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Mitchell’s is one of the biggest nurseries in the area.

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After the nursery, it’s off to Sandy Ridge Landscaping Materials to get more compost. Ken has used three loads of compost already, and we’re not nearly done.