{"id":1063,"date":"2008-12-19T18:32:01","date_gmt":"2008-12-19T23:32:01","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=1063"},"modified":"2008-12-19T18:32:01","modified_gmt":"2008-12-19T23:32:01","slug":"yum-fritters","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=1063","title":{"rendered":"Yum&#8230; Fritters&#8230;"},"content":{"rendered":"<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/12\/s-vegetable-fritter-1.JPG' title='s-vegetable-fritter-1.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/12\/s-vegetable-fritter-1.JPG' alt='s-vegetable-fritter-1.JPG' \/><\/a><\/p>\n<p>I think I found a use for those dry hummus mixes. They&#8217;re healthy, and they store well, and they make good earthquake or ice storm food for the cupboard, but they&#8217;re terrible hummus. Only fresh hummus is worthwhile. However, these mixes make a good binding for vegetable fritters. The fritter above is chopped broccoli, chopped cauliflower (both cooked until just tender) and chopped onions. The vegetables are bound with the instant hummus, and I added egg to make the fritters set from the heat of the frying pan. Fritters are real nice to have when you&#8217;ve just got to have something a bit crunchy and fried. These fritters are low carb, low glycemic, and cruciferous to boot. It shouldn&#8217;t be hard to make a vegan version if you can find a suitable substitute for the egg.<\/p>\n<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/12\/s-hummus-box-1.JPG' title='s-hummus-box-1.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/12\/s-hummus-box-1.JPG' alt='s-hummus-box-1.JPG' \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think I found a use for those dry hummus mixes. They&#8217;re healthy, and they store well, and they make good earthquake or ice storm food for the cupboard, but they&#8217;re terrible hummus. Only fresh hummus is worthwhile. However, these mixes make a good binding for vegetable fritters. The fritter above is chopped broccoli, chopped &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=1063\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yum&#8230; Fritters&#8230;&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1063"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1063\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}