{"id":12862,"date":"2018-06-16T10:05:24","date_gmt":"2018-06-16T14:05:24","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=12862"},"modified":"2018-06-16T10:05:24","modified_gmt":"2018-06-16T14:05:24","slug":"refrigerator-pickles","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=12862","title":{"rendered":"Refrigerator pickles"},"content":{"rendered":"<hr>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"797\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1.jpg\" alt=\"\" class=\"alignnone size-full wp-image-12863\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1-300x199.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1-768x510.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-1-1024x680.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>It takes 10 minutes or less to make a quart of refrigerator pickles &#8212; just long enough to heat some vinegar and sugar, throw in some spices, and pack the jar. Three days&#8217; worth of cucumbers from four flourishing cucumber vines yielded enough surplus cucumbers for two quarts of refrigerator pickles.<\/p>\n<p>If you Google, you&#8217;ll find plenty of recipes for refrigerator pickles. It&#8217;s an easy way of preserving cucumbers that are meant to be eaten within the next couple of weeks. <\/p>\n<p>I cut the first okra this morning. The squash are just getting started.<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"888\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2.jpg\" alt=\"\" class=\"alignnone size-full wp-image-12864\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2-300x222.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2-768x568.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2018\/06\/P-pickles-2-1024x758.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It takes 10 minutes or less to make a quart of refrigerator pickles &#8212; just long enough to heat some vinegar and sugar, throw in some spices, and pack the jar. Three days&#8217; worth of cucumbers from four flourishing cucumber vines yielded enough surplus cucumbers for two quarts of refrigerator pickles. If you Google, you&#8217;ll &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=12862\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Refrigerator pickles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-12862","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12862"}],"version-history":[{"count":4,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12862\/revisions"}],"predecessor-version":[{"id":12868,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12862\/revisions\/12868"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}