{"id":1379,"date":"2009-07-21T05:47:23","date_gmt":"2009-07-21T10:47:23","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=1379"},"modified":"2009-07-21T05:47:23","modified_gmt":"2009-07-21T10:47:23","slug":"whats-beneath-the-eggs","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=1379","title":{"rendered":"What&#039;s beneath the eggs ?"},"content":{"rendered":"<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2009\/07\/dscn0099.JPG' title='dscn0099.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2009\/07\/dscn0099.JPG' alt='dscn0099.JPG' \/><\/a><\/p>\n<p><strong>Guest Post by Anivid<\/strong><\/p>\n<p>Is it sauercraut ??<br \/>\nIs it beans ??<br \/>\nIs it rice ??<br \/>\nNOPE \ud83d\ude09<br \/>\nIt\u2019s hash brown \u2026\u2026 sort of.<br \/>\nHash Brown made of raw potatoes, which after grating is placed in a strainer, and rinsed thoroughly in lots of water until the outgoing water is free of cloudyness.<br \/>\n&#8211; and why is that ? \u2013 for extracting the starch which else would be responsible for the whole item clotting together in a kind of porridge \ud83d\ude09<br \/>\nThen the grated, washed potatoes are placed in a cloth, wrapped up tight and squeezed until the water is drained.<br \/>\nNext some parsley (or other tasty, healthy stuff like grated carrots*) is added \u2013 and the mix placed on a hot oiled frying pan.<br \/>\nFried on both sides \u2013 or all over (stirred, not shaken \ud83d\ude09<br \/>\nThen we place some roasted champignons at the side \u2013 and fried eggs on top.<br \/>\nVoila \u2013 enjoy !!<br \/>\n* The root of plants being just like the egg of birds \u2013 it contains everything necessary for the whole individual to grow &amp; unfold \ud83d\ude09<\/p>\n<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2009\/07\/dscn0101.JPG' title='dscn0101.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2009\/07\/dscn0101.JPG' alt='dscn0101.JPG' \/><\/a><\/p>\n<p>After the sumptuous meal we take a little chicory coffee for rounding off.<\/p>\n<p>Signing out: Anivid, Southern France, Gastronomy &amp; Culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guest Post by Anivid Is it sauercraut ?? Is it beans ?? Is it rice ?? NOPE \ud83d\ude09 It\u2019s hash brown \u2026\u2026 sort of. Hash Brown made of raw potatoes, which after grating is placed in a strainer, and rinsed thoroughly in lots of water until the outgoing water is free of cloudyness. &#8211; and &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=1379\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;What&#039;s beneath the eggs ?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-1379","post","type-post","status-publish","format-standard","hentry","category-culture","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1379"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1379\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}