{"id":16949,"date":"2019-08-27T06:58:48","date_gmt":"2019-08-27T10:58:48","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=16949"},"modified":"2019-08-27T07:04:58","modified_gmt":"2019-08-27T11:04:58","slug":"some-scottish-food-porn","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=16949","title":{"rendered":"Some Scottish food porn"},"content":{"rendered":"<hr \/>\n<p style=\"text-align: center;\"><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16950\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-01-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><br \/>\n&#x2b06;\ufe0e <em>Pork roll with Yorkshire pudding, Royal Hotel, Stornaway<\/em><\/p>\n<p>Traditional Scottish cooking is strangely difficult to find. Many eateries &#8212; especially in places that cater to tourists &#8212; offer what I call &#8220;international tourist cuisine,&#8221; which is mostly Mediterranean and is pretty much the same wherever you go. On this year&#8217;s trip to Scotland I found that provincial hotels are the best places to find traditional cooking.<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16951\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-02-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Slow-braised beef and Yorkshire pudding, Royal Hotel, Stornaway. The Royal Hotel at Stornaway definitely was the best dining room I found on this trip. When I sent compliments to the chef, the waiter said that there are three chefs and that all of them are Nepalese. I don&#8217;t know where they were trained, but they are very good.<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16952\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-03-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Scotch broth, Royal Hotel, Stornaway<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16953\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-04-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Bread basket, Royal Hotel, Stornaway<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"874\" class=\"alignnone size-full wp-image-16954\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05-300x219.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05-768x559.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-05-1024x746.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Oven-roasted salmon, Harris Hotel, Tarbert<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"887\" class=\"alignnone size-full wp-image-16955\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06-300x222.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06-768x568.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-06-1024x757.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Vegetarian haggis croquettes, Harris Hotel, Tarbert<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16956\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-07-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e I spent a day in Oxford on this trip. This is a salad from Quod restaurant in Oxford<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16957\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-08-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Salmon patties, Quod restaurant, Oxford<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1030\" class=\"alignnone size-full wp-image-16958\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09-300x258.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09-768x659.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-09-1024x879.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Ravioli, Quod restaurant, Oxford<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16959\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-10-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Vegetarian breakfast at C\u00f4te Brasserie in Oxford<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16960\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-11-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Meat pie from the high street bakery at Dunbar<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16961\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-12-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Vegetable-beef pie from the high street bakery at Dunbar<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16962\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-13-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Vegetarian breakfast with fake sausage, Royal Hotel, Stornaway<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16963\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-14-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Royal Hotel, Stornaway<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16964\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-15-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Shortbread, Skoon art cafe, Geocrab, isle of Harris<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16965\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-16-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e Harris Hotel, Tarbert, isle of Harris<\/p>\n<p><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-16966\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17-768x576.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2019\/08\/D-dining-17-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>&#x2b06;\ufe0e This is a home-cooked meal, made on a Coleman stove in a yurt. It&#8217;s mashed rutabaga with pork chop and pasta in orange sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#x2b06;\ufe0e Pork roll with Yorkshire pudding, Royal Hotel, Stornaway Traditional Scottish cooking is strangely difficult to find. Many eateries &#8212; especially in places that cater to tourists &#8212; offer what I call &#8220;international tourist cuisine,&#8221; which is mostly Mediterranean and is pretty much the same wherever you go. On this year&#8217;s trip to Scotland I &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=16949\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Some Scottish food porn&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-16949","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/16949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16949"}],"version-history":[{"count":6,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/16949\/revisions"}],"predecessor-version":[{"id":16972,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/16949\/revisions\/16972"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}