{"id":18355,"date":"2020-04-18T11:28:22","date_gmt":"2020-04-18T15:28:22","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=18355"},"modified":"2020-04-18T13:06:15","modified_gmt":"2020-04-18T17:06:15","slug":"spring-mustard","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=18355","title":{"rendered":"Spring mustard"},"content":{"rendered":"<p>&nbsp;<\/p>\n<hr \/>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"797\" class=\"alignnone size-full wp-image-18356\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/04\/mustard.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/04\/mustard.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/04\/mustard-300x199.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/04\/mustard-768x510.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><br \/>\n<em>Mustard greens, just washed through three waters<\/em><\/p>\n<p>The neighbors&#8217; garden is a couple of weeks ahead of the abbey&#8217;s garden. They&#8217;ve got a big mustard crop, and they invited us to come pick some. That meant that last night&#8217;s supper was pinto beans, mustard greens, corn bread, and deviled eggs.<\/p>\n<p>This sharing from the garden is the old-fashioned way, and the old-fashioned way is making a comeback here on our little dirt road. There&#8217;s a saying, &#8220;A third for the neighbors, a third for the critters, and a third for you.&#8221; We&#8217;d be lucky here to hold the critters to their allocated third, especially in the orchard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Mustard greens, just washed through three waters The neighbors&#8217; garden is a couple of weeks ahead of the abbey&#8217;s garden. They&#8217;ve got a big mustard crop, and they invited us to come pick some. That meant that last night&#8217;s supper was pinto beans, mustard greens, corn bread, and deviled eggs. This sharing from the &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=18355\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spring mustard&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18],"tags":[],"class_list":["post-18355","post","type-post","status-publish","format-standard","hentry","category-food","category-the-land"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18355"}],"version-history":[{"count":6,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18355\/revisions"}],"predecessor-version":[{"id":18362,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18355\/revisions\/18362"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}