{"id":18658,"date":"2020-06-23T07:47:03","date_gmt":"2020-06-23T11:47:03","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=18658"},"modified":"2020-06-23T07:47:03","modified_gmt":"2020-06-23T11:47:03","slug":"borage","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=18658","title":{"rendered":"Borage"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"alignnone size-full wp-image-18659\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/06\/B-borage.jpg\" alt=\"\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/06\/B-borage.jpg 1200w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/06\/B-borage-300x225.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/06\/B-borage-768x576.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><br \/>\n<em><a href=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2020\/06\/borage.jpg\">Click here for high-resolution version.<\/a><\/em><\/p>\n<p>I had not previously encountered borage. I think it is not as commonly used in the U.S. as it is in Europe. But we grew some this year in Ken&#8217;s herb trough, starting from seeds in a variety pack of favorite German herbs that I bought on Amazon. The borage is blooming now, with cheery little star-shaped flowers. Its taste is a bit like cucumbers, and it works well in soups and salad dressings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Click here for high-resolution version. I had not previously encountered borage. I think it is not as commonly used in the U.S. as it is in Europe. But we grew some this year in Ken&#8217;s herb trough, starting from seeds in a variety pack of favorite German herbs that I bought on Amazon. The borage &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=18658\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Borage&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-18658","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18658"}],"version-history":[{"count":3,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18658\/revisions"}],"predecessor-version":[{"id":18663,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/18658\/revisions\/18663"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}