{"id":1873,"date":"2010-05-06T15:33:43","date_gmt":"2010-05-06T20:33:43","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=1873"},"modified":"2010-05-06T15:33:43","modified_gmt":"2010-05-06T20:33:43","slug":"sourdough-starter-rip","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=1873","title":{"rendered":"Sourdough starter R.I.P."},"content":{"rendered":"<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2010\/05\/sourdough-2010-05-06-1.JPG' title='sourdough-2010-05-06-1.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2010\/05\/sourdough-2010-05-06-1.JPG' alt='sourdough-2010-05-06-1.JPG' \/><\/a><br \/>\n<em>The sourdough crock, after a good washing<\/em><br \/>\n<\/p>\n<p>I am ashamed to report that my sourdough starter is dead. It molded. I suppose I put too much faith in advice gleaned searching the web that a sourdough starter could safely live outside the refrigerator for up to a week. So I have a new rule: The sourdough starter will stay in the fridge except when it&#8217;s being fed.<br \/>\n<\/p>\n<p>My sister dispatched a jar of her sourdough starter to Stokes County with my brother, who had to make the trip to Stokes to bring a new bathroom cabinet he built for me. My sister&#8217;s starter also is fairly new and homemade. She&#8217;s had very good luck with it and has made several loaves of good bread.<br \/>\n<\/p>\n<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2010\/05\/sourdough-2010-05-06-2.JPG' title='sourdough-2010-05-06-2.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2010\/05\/sourdough-2010-05-06-2.JPG' alt='sourdough-2010-05-06-2.JPG' \/><\/a><br \/>\n<em>My sister&#8217;s sourdough starter, recently fed for making bread tomorrow<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sourdough crock, after a good washing I am ashamed to report that my sourdough starter is dead. It molded. I suppose I put too much faith in advice gleaned searching the web that a sourdough starter could safely live outside the refrigerator for up to a week. So I have a new rule: The &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=1873\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sourdough starter R.I.P.&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-1873","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1873"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1873\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}