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Maybe pie cherries aren’t as hard to find as I had thought. I usually rush through Whole Foods as quickly as possible, but last week I took my time and did some browsing. I was greatly surprised to see that they have canned cherries. I bought two cans, enough for a nine-inch pie.<\/p>\n
It’s inevitable that pie cherries will be pricey. These were $5.79 a can at Whole Foods. Amazon carries them, but I had balked at the price. Previously the Oregon cherries were $7.07 a can at Amazon. The price has come down to $6.19 per can, sold in a four-can pack. I’ve ordered four cans of cherries, not because I plan to make a lot of cherry pie but because the canned cherries have a two-year expiration date, and it’s a good thing to have in the cabinet for company.<\/p>\n
I used the recipe from the 1943 edition of Erma Rombauer’s The Joy of Cooking<\/em>. It’s a traditional basic recipe. The recipe calls for tapioca flour as the thickener. I substituted corn starch. Berry pies, in my opinion, should always be just a touch runny and crumbly. The pie was perfect.<\/p>\n If I could, I think I’d live off of pies. Pies have a kind of medieval magic about them, not just dessert pies but also savory pies with a top crust. Cherry pie, in my opinion, is the prince of pies.<\/p>\n Here is a hat tip to Dan, who mentioned in a comment a while back that Stark Brothers, the mail-order tree nursery, has cherry trees. Cherry trees were impossible to find locally. I’ve ordered a Montmorency cherry tree, which is to be delivered in early March. <\/p>\n Maybe pie cherries aren’t as hard to find as I had thought. I usually rush through Whole Foods as quickly as possible, but last week I took my time and did some browsing. I was greatly surprised to see that they have canned cherries. I bought two cans, enough for a nine-inch pie. It’s inevitable … Continue reading “Cherry pie”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-22674","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22674"}],"version-history":[{"count":7,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22674\/revisions"}],"predecessor-version":[{"id":22683,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/22674\/revisions\/22683"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/01\/cherries-2.jpg\")
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