{"id":25146,"date":"2022-12-09T13:09:20","date_gmt":"2022-12-09T18:09:20","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=25146"},"modified":"2022-12-09T13:18:03","modified_gmt":"2022-12-09T18:18:03","slug":"roquefort-carrot-pie-pub-style","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=25146","title":{"rendered":"Roquefort &#038; carrot pie, pub style"},"content":{"rendered":"<hr>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1453\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/12\/C-carrot-pie.jpg\" alt=\"\" class=\"alignnone size-full wp-image-25147\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/12\/C-carrot-pie.jpg 1600w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/12\/C-carrot-pie-300x272.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/12\/C-carrot-pie-768x697.jpg 768w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2022\/12\/C-carrot-pie-1536x1395.jpg 1536w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p>After five or six days of cold, rainy weather, it was time to give the clover sprouts a rest and have some proper comfort food. The Roquefort &#038; carrot pie was inspired by the recipe for blue cheese and leek tartlets in <em><a href=\"https:\/\/acornabbey.com\/blog\/?p=25012\">The Complete Irish Pub Cookbook<\/a><\/em>. <\/p>\n<p>The idea of rolling walnuts into the pie crust is brilliant. I had bought leeks for this pie, but I had already used the leeks in soup. Roquefort, though, is well compatible with most winter vegetables, so I used carrots. Next time I use cheese in a pie, though, I think I&#8217;ll choose a more versatile melting cheese such as Gruy\u00e8re.<\/p>\n<p>Don&#8217;t forget the ale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After five or six days of cold, rainy weather, it was time to give the clover sprouts a rest and have some proper comfort food. The Roquefort &#038; carrot pie was inspired by the recipe for blue cheese and leek tartlets in The Complete Irish Pub Cookbook. The idea of rolling walnuts into the pie &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=25146\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roquefort &#038; carrot pie, pub style&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25146","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25146"}],"version-history":[{"count":7,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25146\/revisions"}],"predecessor-version":[{"id":25155,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/25146\/revisions\/25155"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}