{"id":29486,"date":"2024-10-13T15:02:44","date_gmt":"2024-10-13T19:02:44","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=29486"},"modified":"2024-10-13T15:02:44","modified_gmt":"2024-10-13T19:02:44","slug":"lo-mein","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=29486","title":{"rendered":"Lo mein"},"content":{"rendered":"<hr>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"821\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/10\/lo-mein.jpg\" alt=\"\" class=\"alignnone size-full wp-image-29487\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/10\/lo-mein.jpg 860w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/10\/lo-mein-300x286.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/10\/lo-mein-768x733.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><br \/>\n<em>Tofu and cashew lo mein over baby bok choi<\/em><\/p>\n<p>I promise to back off on food photos soon. It&#8217;s just that I&#8217;m inspired by the attitude toward food and cooking that accompanies the fall change of weather. Instead of dreading heat from cooking in the kitchen, the attitude reverses: Get double service from the heat of cooking by both cooking food and warming the house.<\/p>\n<p>Whole wheat spaghetti makes an entirely agreeable lo mein noodle. My farmer neighbors Brittany and Richard grew the bok choi. A neighbor gave me the sweet red pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tofu and cashew lo mein over baby bok choi I promise to back off on food photos soon. It&#8217;s just that I&#8217;m inspired by the attitude toward food and cooking that accompanies the fall change of weather. Instead of dreading heat from cooking in the kitchen, the attitude reverses: Get double service from the heat &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=29486\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lo mein&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-29486","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29486"}],"version-history":[{"count":1,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29486\/revisions"}],"predecessor-version":[{"id":29488,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/29486\/revisions\/29488"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}