{"id":30194,"date":"2024-12-14T13:41:24","date_gmt":"2024-12-14T18:41:24","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=30194"},"modified":"2024-12-14T13:41:24","modified_gmt":"2024-12-14T18:41:24","slug":"sweet-potato-biscuits","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=30194","title":{"rendered":"Sweet potato biscuits"},"content":{"rendered":"<hr>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"794\" src=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/12\/sweet-tater-biscuits.jpg\" alt=\"\" class=\"alignnone size-full wp-image-30195\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/12\/sweet-tater-biscuits.jpg 860w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2024\/12\/sweet-tater-biscuits-768x709.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/p>\n<p>If you can make good biscuits, then you can make good sweet-potato biscuits. Substitute mashed sweet potato for a roughly equal amount of flour. Biscuit dough can easily handle a one-to-two ratio of potato to flour, and probably even one-to-one.<\/p>\n<p>Your biscuits will be very tender. <\/p>\n<p>Many kinds of bread, actually &#8212; both quick breads and yeast breads &#8212; benefit from some potato. I think of this as German thing, though I have had sweet-potato biscuits in African-American restaurants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you can make good biscuits, then you can make good sweet-potato biscuits. Substitute mashed sweet potato for a roughly equal amount of flour. Biscuit dough can easily handle a one-to-two ratio of potato to flour, and probably even one-to-one. Your biscuits will be very tender. Many kinds of bread, actually &#8212; both quick breads &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=30194\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet potato biscuits&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-30194","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/30194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30194"}],"version-history":[{"count":2,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/30194\/revisions"}],"predecessor-version":[{"id":30197,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/30194\/revisions\/30197"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}