{"id":31057,"date":"2025-04-30T12:57:56","date_gmt":"2025-04-30T16:57:56","guid":{"rendered":"https:\/\/acornabbey.com\/blog\/?p=31057"},"modified":"2025-04-30T12:57:56","modified_gmt":"2025-04-30T16:57:56","slug":"panisses","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=31057","title":{"rendered":"Panisses"},"content":{"rendered":"
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\nChickpea panisses with a dipping sauce made of Greek yoghurt and a pepper sauce. Click here for high-resolution version<\/a>.<\/em><\/p>\n

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I have never been to the south of France. But I understand that panisses<\/em> (singular = panisse<\/em>) are a popular street food there, particularly in Marseilles. I came across a recipe recently online, and I had to make some.<\/p>\n

The recipe is simple, though you’ll need to do some frying. Google for the recipe and you’ll find many online. You’ll need a dipping sauce. Pretty much any dipping sauce will do.<\/p>\n

The panisses soak up remarkably little oil, probably because the chickpea polenta is saturated with the cooking water and is not thirsty for oil. <\/p>\n

I’m always looking for high-protein, low-carb foods. I wish I’d known about these things sooner.<\/p>\n

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\nClick here for high-resolution version<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chickpea panisses with a dipping sauce made of Greek yoghurt and a pepper sauce. Click here for high-resolution version. I have never been to the south of France. But I understand that panisses (singular = panisse) are a popular street food there, particularly in Marseilles. I came across a recipe recently online, and I had … Continue reading “Panisses”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-31057","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/31057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31057"}],"version-history":[{"count":6,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/31057\/revisions"}],"predecessor-version":[{"id":31067,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/31057\/revisions\/31067"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}