{"id":3108,"date":"2011-06-09T16:29:22","date_gmt":"2011-06-09T21:29:22","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=3108"},"modified":"2011-06-09T16:29:22","modified_gmt":"2011-06-09T21:29:22","slug":"abbey-rations","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=3108","title":{"rendered":"Abbey rations"},"content":{"rendered":"

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\nChioggia beets, kale, abbey bread<\/em><\/p>\n

When you try to live close to the earth, you’ve got to eat what you’ve got. I had hoped to stretch out the spring crops rather than harvesting them all at once, but the hot, dry weather has forced me to do otherwise. Still, I count my blessings. I haven’t eaten grocery store produce, other than a couple of squash from Whole Foods, in several weeks. I’ve been living off the garden.<\/p>\n

When I bought beet seeds, I didn’t know that I was buying chioggia beets. When I realized what I had, I was a bit disappointed. After all, what’s the point of a beet that isn’t blood red? But I’ve found that the chioggia beets are delicious, and I’m not getting tired of them. It seems they’re a new “in” food. Sunset magazine<\/a> put chioggia beets on a top 10 list of healthy foods.<\/p>\n

Yes, I do eat protein foods. I’ve been having the vegetables with vegan pimento cheese<\/a>. I made a batch that has lasted me for days. When Ken was here, dishes didn’t last as long, and leftovers were rare. Now, with no one to cook for but myself, leftovers are a daily thing.<\/p>\n

We people of the grocery store era don’t realize how unnatural it is — or at least how environmentally costly it is — to have such a variety of foods available at any given time. Our ancestors had to eat what was available. When cabbage was plentiful, you ate cabbage, no matter how strong a craving you might have for tomatoes, which you might get later in the season if you were lucky.<\/p>\n

Archeologists have shown that, though the Celtic people of the British Isles (my ancestors) ate meat, it was not something they had year round. They mostly ate meat in the late fall, when they thinned the herds that they couldn’t afford to keep over winter.<\/p>\n

Yet, we’re not completely without some economic discipline in these matters. Whatever is in season and plentiful will usually be the cheapest. You can have blueberries from Chile, but they won’t be cheap.<\/p>\n

As for me, if the beets have to be pulled and the kale has to be cut, that’s what I’ll eat. I’m still trying to figure how how to use all the celery. And today I cut a beautiful cauliflower that I’ll roast tomorrow.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chioggia beets, kale, abbey bread When you try to live close to the earth, you’ve got to eat what you’ve got. I had hoped to stretch out the spring crops rather than harvesting them all at once, but the hot, dry weather has forced me to do otherwise. Still, I count my blessings. I haven’t … Continue reading “Abbey rations”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,15],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-economic-issues","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3108"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3108\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}