{"id":4066,"date":"2012-03-04T12:38:54","date_gmt":"2012-03-04T17:38:54","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=4066"},"modified":"2012-03-04T12:38:54","modified_gmt":"2012-03-04T17:38:54","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=4066","title":{"rendered":"Banana bread"},"content":{"rendered":"<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2012\/03\/S-banana-bread-1.jpg\"><img decoding=\"async\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2012\/03\/S-banana-bread-1.jpg\" alt=\"\" title=\"S-banana-bread-1\" class=\"alignnone size-full wp-image-4067\" \/><\/a><\/p>\n<p>It seems I regularly fret about how to get more variety into breakfasts, but I forget about banana bread. I had not made banana bread in months. As with many traditional American basics, I start with a recipe from Irma Rombauer&#8217;s 1943 edition of <em>The Joy of Cooking<\/em> and modify the recipe to make it healthier. This is whole wheat banana bread with vegetable oil instead of butter.<\/p>\n<p>The Ingle&#8217;s grocery store in Walnut Cove regularly carries organic bananas at prices only slightly higher than regular bananas. I find that the organic bananas always have a much nicer, more old-fashioned taste. Bananas have changed over the years. They tend to be too big these days, and lacking in flavor. Organic bananas are more like bananas used to be.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It seems I regularly fret about how to get more variety into breakfasts, but I forget about banana bread. I had not made banana bread in months. As with many traditional American basics, I start with a recipe from Irma Rombauer&#8217;s 1943 edition of The Joy of Cooking and modify the recipe to make it &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=4066\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Banana bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4066","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4066"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4066\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}