{"id":5984,"date":"2014-03-14T20:05:17","date_gmt":"2014-03-15T00:05:17","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=5984"},"modified":"2014-03-14T20:05:17","modified_gmt":"2014-03-15T00:05:17","slug":"about-those-10-eggs","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=5984","title":{"rendered":"About those $10 eggs"},"content":{"rendered":"<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-1.jpg\" alt=\"pricey-eggs-1\" class=\"alignnone size-full wp-image-5985\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-1.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>Last week, Ken told me that he saw eggs at Whole Foods that cost more than $10 a dozen. I just had to see that for myself, so today I looked for them in the egg section. The most expensive eggs I saw were $7.99 a dozen. But, luckily, Whole Foods&#8217; egg guy was there refilling the shelves, and I got to ask him some questions.<\/p>\n<p>Yes indeed, he said. Last week they had eggs that cost more than $10 a dozen. But they already had sold out! I asked him what it was about the eggs that justified the price. He called this the &#8220;resume&#8221; of the eggs. The $10 eggs, he said, were (if I and he understood correctly) from grass-fed hens. Both he and I found that a bit strange. Grass-fed cows are a good thing, because cows are ruminants, and grass is their natural food. It&#8217;s different with chickens, though. Chickens do love grass, but it&#8217;s not something that they want to live on exclusively. From my reading on chicken husbandry, I understand that chickens will happily derive about a third of their calories from grass. But they also want seeds and any tasty worms, grubs, or insects that they can find. Not to mention kitchen scraps. So I&#8217;m skeptical about the concept of grass-fed chickens.<\/p>\n<p>Today, the most expensive eggs at Whole Foods were the $7.99 eggs, and I understood that the $7.99 eggs came from the same North Carolina farm (in Durham) that the $10 eggs came from. <\/p>\n<p>But this is amazing. People will pay more than $10 a dozen for eggs! Ken and I really wanted to sample those eggs, because we both believe that they couldn&#8217;t possibly be superior to the eggs laid by Acorn Abbey&#8217;s happy pastured hens. But that test will have to wait. So far, the Whole Foods guy said, they have not been able to get more of the $10 eggs, though they&#8217;re trying.<\/p>\n<p>Ken keeps a spreadsheet that he calls &#8220;Abbey economics,&#8221; and in the spreadsheet he tracks the cost of keeping our hens vs. the value of the eggs. One thing is for sure. The abbey&#8217;s economics look a whole lot better if you value our amazing eggs at $10 a dozen. At that price, we&#8217;re probably saving money by having our own hens.<\/p>\n<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-2.jpg\" alt=\"pricey-eggs-2\" class=\"alignnone size-full wp-image-5986\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-2.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/03\/pricey-eggs-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week, Ken told me that he saw eggs at Whole Foods that cost more than $10 a dozen. I just had to see that for myself, so today I looked for them in the egg section. The most expensive eggs I saw were $7.99 a dozen. But, luckily, Whole Foods&#8217; egg guy was there &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=5984\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;About those $10 eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[23],"class_list":["post-5984","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living","tag-ken-ilgunas"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5984"}],"version-history":[{"count":2,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5984\/revisions"}],"predecessor-version":[{"id":5988,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5984\/revisions\/5988"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}