{"id":6144,"date":"2014-05-15T18:38:57","date_gmt":"2014-05-15T22:38:57","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=6144"},"modified":"2014-05-15T18:38:57","modified_gmt":"2014-05-15T22:38:57","slug":"american-classic","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=6144","title":{"rendered":"American classic"},"content":{"rendered":"<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/05\/A-burger.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/05\/A-burger.jpg\" alt=\"A-burger\" class=\"alignnone size-full wp-image-6145\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/05\/A-burger.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2014\/05\/A-burger-300x225.jpg 300w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n<p>Sometimes when I am out and about and the only choice is to eat what the natives eat or go hungry, I eat what the natives eat. One of the few reliable items on any country menu will be the hamburger. This is because it&#8217;s food they understand, and they have to make it fresh.<\/p>\n<p>This classic American burger is at Jim&#8217;s Grill near Yadkinville, North Carolina. Jim&#8217;s Grill has been around for decades. In the 1950s, it was a hot spot, with curb service, a jukebox, burgers, shakes, and teen-agers. Now it&#8217;s a place where old people go for lunch. Many of those old people, no doubt, went there as teen-agers in the 1950s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes when I am out and about and the only choice is to eat what the natives eat or go hungry, I eat what the natives eat. One of the few reliable items on any country menu will be the hamburger. This is because it&#8217;s food they understand, and they have to make it fresh. &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=6144\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;American classic&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6144","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6144"}],"version-history":[{"count":2,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6144\/revisions"}],"predecessor-version":[{"id":6147,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6144\/revisions\/6147"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}