{"id":624,"date":"2008-07-03T16:01:44","date_gmt":"2008-07-03T23:01:44","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=624"},"modified":"2008-07-03T16:01:44","modified_gmt":"2008-07-03T23:01:44","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=624","title":{"rendered":"Fried green tomatoes&#8230;"},"content":{"rendered":"<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/07\/wtomatoes-1-0703.JPG' title='wtomatoes-1-0703.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/07\/wtomatoes-1-0703.JPG' alt='wtomatoes-1-0703.JPG' \/><\/a><\/p>\n<p><a href='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/07\/wtomatoes-2-0703.JPG' title='wtomatoes-2-0703.JPG'><img src='http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2008\/07\/wtomatoes-2-0703.JPG' alt='wtomatoes-2-0703.JPG' \/><\/a><\/p>\n<p>&#8230; for when you just can&#8217;t wait any longer for the tomatoes to get ripe. These tomatoes are fried in a simple batter of whole wheat flour, water, a little baking powder, and a little salt. A generous portion of coconut oil went into the frying pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; for when you just can&#8217;t wait any longer for the tomatoes to get ripe. These tomatoes are fried in a simple batter of whole wheat flour, water, a little baking powder, and a little salt. A generous portion of coconut oil went into the frying pan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=624"}],"version-history":[{"count":0,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/624\/revisions"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}