{"id":7624,"date":"2016-01-05T16:02:46","date_gmt":"2016-01-05T20:02:46","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=7624"},"modified":"2016-01-05T16:02:46","modified_gmt":"2016-01-05T20:02:46","slug":"the-distant-future-of-eggs","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=7624","title":{"rendered":"The (distant) future of eggs"},"content":{"rendered":"<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-1.jpg\" rel=\"attachment wp-att-7625\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"652\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-1.jpg\" alt=\"chickens-1\"  class=\"alignnone size-full wp-image-7625\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-1.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-1-300x196.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-1-768x501.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><br \/>\n<em>Home-laid abbey eggs<\/em><\/p>\n<p>It has been nice to see a number of stories in the past month about major restaurant chains switching to cage-free eggs. But it&#8217;s a slow process. There&#8217;s an awful lot of industrial chicken infrastructure that has to be changed. And even hens that aren&#8217;t in cages are not exactly living in chicken heaven. The majority of cage-free hens will still be packed into big, crowded barns with no access to the outdoors.<\/p>\n<p>Wendy&#8217;s restaurants announced yesterday that they will go cage-free by 2020. Starbucks and Panera also have promised to go cage-free by 2020. McDonald&#8217;s and Subway will take 10 years to go cage-free &#8212; 2025.<\/p>\n<p>This is a start. Surely it was the market, or &#8220;consumer sentiment,&#8221; that demanded this change.  People are becoming increasingly aware of our cruelty to animals kept on industrial farms. However, I suspect that, for psychological reasons, most people have less denial in thinking about chickens raised for eggs, because laying hens aren&#8217;t slaughtered (not, at least, when they&#8217;re still young). It&#8217;s easier to think about the lives of laying hens than about the short lives of broiler chickens.<\/p>\n<p>Here&#8217;s a link to a nice <a href=\"http:\/\/www.chicagotribune.com\/business\/ct-cage-free-eggs-1225-biz-20151224-story.html\">Chicago Tribune story<\/a> on cage-free egg farming. A farmer is quoted as saying that he keeps his hens for over seven years before they&#8217;re sent off to be made into soup. I&#8217;m a bit skeptical that hens are kept that long.<\/p>\n<p>Though I love knowing that all my eggs are laid just up the hill, I&#8217;m very aware that having chickens is not for everybody. If I were buying eggs, I&#8217;d just pay extra for the most hen-friendly eggs I could find. <\/p>\n<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-2.jpg\" rel=\"attachment wp-att-7626\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"747\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-2.jpg\" alt=\"chickens-2\" w class=\"alignnone size-full wp-image-7626\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-2.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-2-300x224.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-2-768x574.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><br \/>\n<em>Given a choice on a January day between a grassy orchard and the woods, the girls prefer the woods, though they also spend time in the orchard to get the clover and chickweed.<\/em><\/p>\n<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-3.jpg\" rel=\"attachment wp-att-7627\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"664\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-3.jpg\" alt=\"chickens-3\"  class=\"alignnone size-full wp-image-7627\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-3.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-3-300x199.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-3-768x510.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><br \/>\n<em>Green grass and chickweed from a warm and wet December<\/em><\/p>\n<p><a href=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-4.jpg\" rel=\"attachment wp-att-7628\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"793\" src=\"http:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-4.jpg\" alt=\"chickens-4\"  class=\"alignnone size-full wp-image-7628\" srcset=\"https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-4.jpg 1000w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-4-300x238.jpg 300w, https:\/\/acornabbey.com\/blog\/wp-content\/uploads\/2016\/01\/chickens-4-768x609.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Home-laid abbey eggs It has been nice to see a number of stories in the past month about major restaurant chains switching to cage-free eggs. But it&#8217;s a slow process. There&#8217;s an awful lot of industrial chicken infrastructure that has to be changed. And even hens that aren&#8217;t in cages are not exactly living in &hellip; <a href=\"https:\/\/acornabbey.com\/blog\/?p=7624\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The (distant) future of eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[],"class_list":["post-7624","post","type-post","status-publish","format-standard","hentry","category-food","category-sustainable-living"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7624"}],"version-history":[{"count":5,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7624\/revisions"}],"predecessor-version":[{"id":7633,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7624\/revisions\/7633"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}