{"id":7734,"date":"2016-01-30T08:45:16","date_gmt":"2016-01-30T12:45:16","guid":{"rendered":"http:\/\/acornabbey.com\/blog\/?p=7734"},"modified":"2016-01-30T10:43:18","modified_gmt":"2016-01-30T14:43:18","slug":"lunch-stop","status":"publish","type":"post","link":"https:\/\/acornabbey.com\/blog\/?p=7734","title":{"rendered":"Lunch on the road …"},"content":{"rendered":"

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Probably many of the people who eat at Jim’s Grill in Yadkinville remember when it was a hot spot in the 1950s — curb service, window trays, juke box, the works. It’s on U.S. 601, which runs north to south across most of North and South Carolina and which used to be part of a major route from points north to Florida.<\/p>\n

I’ve had a sentimental weakness for roadside eateries for as long as I can remember. Some of them still remain along the old secondary roads. The sad thing, though, is that every time I’m in Jim’s Grill (I make pretty regular trips to Yadkin County), I never see any young people there. Younger people, I suppose, are sentimental about MacDonald’s rather than the old roadside restaurants.<\/p>\n

One of the great things about old-fashioned fast food is that there is no waste paper, cardboard, or plastic to throw away. It’s a pity, though, that (as far as I know) they’re all using plastic dinnerware rather than the heavy diner china that they used to use.<\/p>\n

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Baltimore Road, about 10 miles east of Yadkinville<\/em><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Probably many of the people who eat at Jim’s Grill in Yadkinville remember when it was a hot spot in the 1950s — curb service, window trays, juke box, the works. It’s on U.S. 601, which runs north to south across most of North and South Carolina and which used to be part of a … Continue reading “Lunch on the road …”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-7734","post","type-post","status-publish","format-standard","hentry","category-culture","category-food"],"_links":{"self":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7734"}],"version-history":[{"count":6,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7734\/revisions"}],"predecessor-version":[{"id":7748,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7734\/revisions\/7748"}],"wp:attachment":[{"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acornabbey.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}