I had a chocolate fit this evening, and I thought of brownies. If I’ve ever made brownies before, I don’t remember it. As usual, I turned to the 1943 edition of Irma Rombauer’s Joy of Cooking. She has a recipe for brownies that uses molasses mixed with the sugar. I substituted olive oil for the melted butter, and I used whole wheat flour. Not that much can be done to lessen the crime of making brownies.
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