The weather Friday was perfect (67 degrees F, quite a change from the polar vortex a week ago), so we had Simple Friday rather than Simple Saturday this week.
Why is cooking and eating outdoors so much fun? In any case, I’m starting to get the hang of cooking on the firebox. I’d kill for a brick-made outdoor range, with an oven for baking bread. Ken spent most of the day working on a second chicken house. There will be photos of that soon.
2 Comments
Your meals always look so good – almost too good to eat – if that makes any sense.
always a pleasure to see whats cooking
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