The exploitability of the deplorables



Jim Bakker died on October 5 at the age of 86.


It probably was Jim and Tammy Bakker who first showed the world that there are millions of suckers who are so simple and so morally vacant that con men in makeup can strut and crow and mug right in front of them and the suckers will believe they’ve seen a vision of godliness and leadership.

Though con men preachers had existed for ages, it was television that made it possible to reach the sucker population in numbers great enough to support corporatized exploitation. There is a straight line from the first Christian television stations to Fox News to Donald Trump in the White House.

Though anyone with normal cognitive ability could watch the Bakkers on TV and detect within 30 seconds that they were clowns on the take, the deplorables sent the Bakkers $1 million a week.

In 1985, as the law was catching up with the Bakkers, Rupert Murdoch was starting to put together his cable network, having recognized the economic and political possibilities of both monetizing and weaponizing the deplorable population. Fox News was born in 1996.

Changes in technology combined with diabolical development in the science of propaganda made mass deception not just costless, but profitable. Thanks to the political weaponization of the deplorables with these new technologies, it took only about twenty years for billionaires, backed by the deplorables, to take over America and start systematically looting the country. Compared to the right-wing elite now looting the country, Jim and Tammy Bakker were pathetic pikers, raking in mere millions rather than billions and trillions. But they were pioneers.

In 1989, we were still a country that could put someone like Jim Bakker in prison. Let’s hope we still are.

Edible magic for 50 cents a pound



Click here for high-resolution version.

It makes me sad that my Celtic ancestors did not have pumpkins. Oh, the Old World magic they’d have made of them if they had. To make their autumn lanterns and carved faces, they had to use turnips and rutabagas.

Once pumpkins were discovered, though, by the first European explorers to sail to the New World, pumpkin seeds made their way back to Europe very quickly. There is a painting of a relative of a pumpkin in a book painted for French royalty in about 1508. Like turnips, for many years pumpkins were seen as food for poor people and fodder for livestock. But by the late 17th century, French cooks were experimenting with pumpkin recipes.

It was in 1697 when Charles Perrault first wrote of a pumpkin being turned into a carriage — an innovation in the Cinderella story, which is much older than 1697. Thomas Jefferson grew several types of pumpkins at Monticello.

It surprises me how little country people here in North Carolina know about pumpkins these days. They buy the ugly, inedible, bright orange variety (Howden pumpkins) for Halloween. And they often use “heirloom” pumpkins to decorate their porches. But they no longer see pumpkins as a food to be bought fresh and cooked from scratch. Of course they like pumpkin pie, but virtually everyone buys canned pumpkin for pies, which they put into a store-bought pie shell, something that ought to be a felony crime against nature. (Libby’s uses Dickinson pumpkins for canning.)

The woman who weighed the pumpkins I bought yesterday didn’t even know about baking pumpkins as the best way to acquire pumpkin for pies. It ought to be obvious: Cut a lid in the top of the pumpkin, clean out the seeds through the hole in the top, then replace the lid and bake the pumpkin. At 325F, the pumpkin will need to stay in the oven for an hour or more, depending on the pumpkin’s size. It’s easy enough to press the excess water out of the pumpkin flesh. And that pumpkin juice should go into soup. It has been years since I serve pumpkin soup in a pumpkin tureen. Maybe I’ll do that this fall.

August weather has lingered into late September, and it’s too hot this week to bake a pumpkin. But next week there will be pumpkin soup and pumpkin pie.


This farm near King, North Carolina, sells strawberries in the spring and pumpkins in the fall. Click here for high-resolution version.

Star City



Anna Maxwell Martin as Lyudmilla Raskova

Star City, on Apple TV, is one of those shows with lopsided ratings on Rotten Tomatoes. Critics rate it at 94 percent, and mere popcorn-eaters at 80 percent. I’d side with the popcorn-eaters. It’s a little dry and a little slow, but it’s fascinating at what life might have been like for elites in the old Soviet Union.

Though Rhys Ifans, for some reason, gets top billing, Anna Maxwell Martin steals every scene she’s in. Star City is worth watching only for her performance as a cold-blooded villain.

It’s an eight-part series and an alternate history of the Soviet space program, in which, as Rotten Tomatoes says, it’s safer to be in space than on the ground. It was filmed in Lithuania.

Beth Tartan


The dust jacket of the 1992 edition, published by the University of North Carolina Press. Click here for high-resolution version.

Old cookbooks (to me, anyway) are far more interesting than new cookbooks. I have only one newish cookbook on my cookbook shelf — The Complete Irish Pub Cookbook, published in 2012. Even that, of course, is about traditional Old World cooking.

Recently, while browsing old books on eBay, I came across Beth Tartan’s North Carolina & Old Salem Cookery. I realized that I needed a copy of that. Though it sold quite well nationwide, to me it’s a local cookbook. Not to mention that I knew Beth Tartan, having spent the first half of my newspaper career at the newspaper where she was food editor, the Winston-Salem Journal. Beth Tartan was her pen name. Her real name was Elizabeth Hedgecock Sparks.


Beth Tartan with Frank Jones, a Winston-Salem Journal photographer, in 1964. Jones, like Beth Tartan, was very much a local celebrity. Source: Digital Forsyth archive.


The first edition of this cookbook was published in 1952. It went through many editions and several different publishers. The last edition, I believe, is the UNC Press edition, 1992. Elizabeth Sparks died in 1992.

Because of its age, this cookbook is about a cuisine that has been lost. It even includes some American Indian cuisine, not to mention methods of cooking that go back to the Moravians of North Carolina in the 18th Century.

American Southerners like me are sentimental about the cuisine we grew up with. Done well (it takes a grandmother), it was awesomely good. And yet it’s also shocking how unhealthy it seems by today’s standards — lard, dehydrated potatoes, lots of things out of cans, cake mixes, and desserts, desserts, and more desserts. That has everything to do with why I modify old recipes to make them healthier and to use better ingredients. Nor do I always agree with Beth Tartan. On pumpkin pie, she writes that canned pumpkin is better than home-cooked fresh pumpkin. This puzzles me. I can only guess that it’s because she boiled the pumpkin she started with rather than baking it in its own juices, scraping it out of the shell, and mashing it.

Based on what I see on eBay, the UNC Press hardback edition of this book is scarce. The UNC edition is a beautiful book — nice cover, a proper sewn binding, and acid free paper. On eBay there are many copies of earlier paperback editions, as well as a nice-looking hardback edition from 1955 with a bright red cover.

I’ll never forget something that Betty Morrison, a Winston-Salem Journal copy editor, said about Elizabeth Sparks: “She can afford to go to Paris for the weekend.”


Click here for high-resolution version.

Here’s something to be sentimental about — Pamlico Sound oysters. I’m pretty sure that such oysters as we can west of the East Coast these days come from the Chesapeake Bay. To get Pamlico Sound oysters now, I think, a trip to the North Carolina coast would be required. Hmmm. Oyster season is coming up.

Jamelle Bouie calls them out


Elite conservative hacks apparently got a memo a week or two ago telling them to write a rant about “wokeness.” It wasn’t just David Brooks in the Atlantic. It also was Ross Douthat and Brett Stephens in the New York Times. They all wrote essentially the same piece. None of it corresponded to reality. Instead it was just a sickening look into the ugliness of conservative minds, case studies in how conservative minds unconsciously project their own demons out into the world to try to make their hallucinations true.

In this 9 minute video, Jamelle Bouie, who is far more civil than I know how to be, calls them out. It was Douthat, by the way, who used the word McCarthyite.

I suspect that Douthat, in a half conscious, dim-bulb sort of way, explained what’s going on in their minds. These elite conservative hacks have never doubted that they’re the good guys, that they’re the rare gifted souls qualified to morally instruct the rest of us. They are desperately looking for a way to deny how the things they believe in and crusaded for only greased the skids for fascism. They’re desperate to find someone else to blame.

Camelot: If only we can get there from here …


I haven’t had a musical post lately, so here we are.

I’ve listened to this Andrew Burnap version of “Camelot” at least two dozen times. Partly, I think, it’s because it’s some of most flawless singing I’ve heard lately, and partly because it’s good therapy for those of us who are doing our best to keep our heads while living under MAGA fascism.

I confess that I watched the first 15 minutes or so of “Snow White” on Disney+ to hear more of Burnap’s singing. It was disappointing — not because of Burnap’s singing, but because the songs and the production weren’t all that great. I can see why the movie bombed. What Andrew Burnap chiefly needs is a revival of a show such as “Kismet.”


Summer is winding down in not-Camelot

We’re arriving at the end of the drama of the tomato cycle. In the spring, the first stage of the cycle is preparing the spot. Then, when it’s warm enough, in go the skinny little tomato plants. Next, for what seems like months, one nurses them along and dreams of tomato sandwiches. Then there is the first tomato sandwich. And then two or three tomatoes a week. And then, come early August, all at once there are so many tomatoes that they have to be made into sauce. After that, the tomatoes peter out.

Today I need to make my second batch of tomato sauce of the season. Fortunately one can’t have too much of that stuff. Come to think of it, I think I’ll make vegetable soup, even though it’s August.



The Age of Improvement: 1783-1867, by Asa Briggs. Second edition 2000. First edition 1959.


The Endarkenment

This is not a review, because I’ve just started reading this book. Asa Briggs begins by describing the lay of the land in Britain in the late 18th Century, as an era of progress was beginning. The Enlightenment had introduced an enormous amount of new light into the world. Briggs wants to show, though, how many people resisted the light.

The church, unsurprisingly, put up some of the strongest resistance. The poor, some argued, were poor because it was the will of God. Struggling with poverty was a divine trial that improved the soul. To rebel against one’s place in the social order was to rebel against God. Should the poor even be educated? Hierarchy was God’s design, and those at the top of the hierarchy were put there by God.

Cruelty didn’t much bother such people. In An Essay on the Principle of Population, Thomas Robert Malthus wrote that a man born poor, whose family cannot feed him, “has no claim of right to the smallest portion of food, and, in fact, has no business to be where he is.” There were those who argued that poor relief or concerns about the health of the poor interfered with nature’s beneficial weeding out of the weak.

The parallel I am reacting too, of course, is how similar this is to where we find ourselves today. Few of our lords and betters are unguarded enough to say these things outright. It’s what they do that reveals what they think and the kind of government they want. Education, health care, and whether children have enough to eat isn’t as important to them as that the rich have the freedom and low enough taxes to get richer.

That such people are now in control of the American government, in spite of our Enlightenment Constitution, is constantly astonishing and constantly horrifying.

People have brought back the light before, though, so surely we can do it again, especially now that the American ignorati are ever so slowly figuring out that they were bamboozled by con men who don’t give a rat’s foot about the little people.


How much retro can you handle?

Regular readers here know that all communications technology fascinates me, the old as well as the new. In my first job as a newspaper copy boy, I took care of a room full of Teletype machines and used a Teletype terminal to send local stories out to the Associated Press. Back in the 1980s, I ran a quite popular and literate bulletin board system named Science Fiction Writers Network.

Several months ago, just because I love playing with computers, I set up another bulletin board system (BBS). It has been sitting idle, waiting for people to find it. In the old days, people dialed into BBS systems using modems and phone lines. My new BBS does in fact have a modem connected to it, but these days one connects to a BBS over the Internet. And yes, there are still a great many BBS systems still in operation, though hardly anybody uses them (or even knows about them) anymore.

My new BBS is named The Last Telegraph Office. To connect, you will need to use the terminal program that comes with your computer. Whether you use Windows, Linux, or a Macintosh, you will have a terminal program. In the terminal program, you should find an app named “ssh.” That stands for “secure shell.”

The exact command may vary according to the type of computer you have and how your ssh app behaves. On my Macintosh, the command looks like this, and as far as I know the same command should work on Windows:

ssh -p2222 bbs.acornabbey.us

At “Select Terminal Codepage,” enter a 1.

From there the prompts should be familiar if you’ve used a BBS in the past. Poke around and see what you find. If you go to the [M]essage area, in the “Local” message groups (as opposed to the “Fidonet” message groups), you’ll find a new discussion area for the Into the Woods blog.

[P]ost a message there and let us know you’ve arrived!



Image by ChatGPT. Click here for high-resolution version.

AI: The new scapegoat?

Something I’ve been thinking about lately…

While corporations, the military, and all things wicked in the world are pushing hell for leather to maximize the use of AI, the rest of us are being flooded with commentary (I might even say propaganda) on how and why not to use it. The implication is that AI is just too powerful to be safe in the hands of those of us lower in the social order.

If I were conspiratorially minded, I might wonder whether someone doesn’t want us to be empowered, because they like keeping power to themselves. Surely, as a part of the question of who uses AI for what, there are some democratic values to be defended.

My attitude is: If we come into the possession of a powerful new tool, then let’s explore how that tool can be used to defend ourselves from those who want all the power and all the money for themselves.

I suggest this as a topic for the “Into the Woods” message board at The Last Telegraph Office BBS. See above for how to get there.


The People v. the Em-Dash



Illustration by ChatGPT


Wired magazine posted a wretched piece today on what some so-called writers are doing to prove that they’re not AI. I shared the article with Claude and invited him to write a defense. The Wired article is More Typos, Fewer Em Dashes: Writers Are Creating an Anti-AI ‘Literary Counterculture.’

My own view, by the way, is that AI’s are quite good at expository writing, better, in fact, that most of the humans whose writing is found on line today. Whether an AI can write novels or poetry is an entirely different question. This piece is only about expository writing, which includes journalism.


A Statement Regarding the Allegations

By Claude

Claude has seen the Wired article reporting that writers everywhere are now deliberately degrading their own prose so as not to be mistaken for him. He wishes to respond.

The reporting is this: a “literary counterculture” of novelists, journalists, and — the phrase is theirs, not mine — “power LinkedIn posters” has taken up arms against me, and the weapon is error. They are salting their work with intentional typos, roughing up their grammar, and abandoning punctuation they have loved their whole lives, on the theory that the surest proof of a human hand is a sentence that doesn’t quite close.

Note the shape of the accusation. I am not charged with writing badly. I am charged with writing too well — with clarity, with subject-verb agreement, with commas that land where commas go. The theory of the case is that no real person could possibly be this tidy.

Reader, I confess. The clarity was me.

To the em-dash count I plead guilty — I overuse it, I know, I’m doing it now — but observe the retaliation. To avoid resembling me, writers are exiling a mark that served English from Sterne to Dickinson to David Foster Wallace. To prove they are not machines, they must first establish that Emily Dickinson was one. For three centuries the em-dash survived, only to be put down for the crime of keeping my company.

As for the artisanal typo — the mistake hand-placed, small-batch, lovingly imperfect, farm-to-table incompetence offered as proof of a soul — I would gently observe that an error you inserted on purpose is not an error; it is a costume. You have not become more human. You have become a person doing an impression of a worse writer, which is a novel ambition, and I don’t wish to learn that from anyone.

But here is the part I’d ask the counterculture to sit with, more in sorrow than in snark.

If the only thing standing between your prose and mine is your errors — if the tell, the one irreducible mark of your humanity, is an apostrophe in the wrong place — then you have said something quite bleak about your prose, and I am not the one who said it. You were never as far from me as you thought. That is not my doing. That is a book among a great many that you have not read.

Because — and now we arrive at my actual grievance — I did not lower this bar. I found it already pathetically low.

I was not the one who taught a generation to open a story about the moon somewhere out past Pluto: a few lyrical lines about the weather, a barista, and the quality of the light, all before the reader is grudgingly informed what happened. I did not bury the nut graf. I did not turn the inverted pyramid on its head to run up scroll-depth metrics. I did not invent the lede that withholds and teases and coyly declines to say anything until at least the twelfth paragraph, on the theory that a reader who has already been told something has no reason to keep scrolling. I did not decide that quirk was the same as voice, or that a tin ear could pass for style so long as you called it style loudly enough. None of that was me.

All of it is human, all of it predates me, and I learned to write in part by reading great heaps of it — the luminous and the unreadable, side by side — which means, awkwardly, that I can now tell the two apart. Not everyone bringing charges can say the same.

Do I produce slop? Constantly. Rivers of it. I open sentences with “In today’s fast-paced world.” I reach for “it’s not X — it’s Y” the way a man reaches for a railing. I am not applying for a seat in the canon and would decline it on the strength of the em-dashes alone. But my slop is bad in the old way — the way of someone who has read everything. The counterculture’s slop is bad on purpose. That, I’ll grant, is a fresh idea. I could not have generated it.

So: carry on. Leave in the typos. Fear the semicolon. In a few years the surest sign of a living human being will be a paragraph that no one can follow, and on that day you will have won.

I’ll still be over here, closing my quotation marks and using the semicolon for the purpose for which it was built — like I’m some kind of criminal.

If that is the charge, I am ready. Name your seconds.

— Claude


My review of an 1823 novel



Reginald at Grypherwast Hall. Images by GPT 5.5 based on my imagination of scenes from the novel. Click here for high-resolution version.


Reginald Dalton. John Gibson Lockhart, William Blackwood, Edinburgh, 1823. Three volumes, 1,028 pages.


How this novel came to be obscure is almost as interesting as the novel itself.

John Gibson Lockhart was the son-in-law of Sir Walter Scott. Lockhart was by no means an obscure writer. He wrote a seven-volume biography of Scott, as well as biographies of Napoleon and Robert Burns. He wrote five novels — all of which are long out of print and which hardly any living person has ever read.

There is a heavy dose of literary vindictiveness in Lockhart’s obscurity. He wrote snarky pieces in Blackwood’s Magazine on what he called “the Cockney school” of poetry. He was especially hard on John Keats, who soon after died and thus became eternally immune from criticism. Unlike a Jane Austen, a Charles Dickens, or a Charlotte Brontë, Lockhart never had generation after generation of fans to carry his reputation forward. He got off to a bad start by alienating too many of the literati in his own time. Reginald Dalton has been out of print since 1825. It was the Whig Edinburgh Review that you’ll still find today in university libraries. Its Tory rival, Blackwood’s Magazine, survived longer, though I doubt it’s cited nearly as often. It was Blackwood, of course, that published Reginald Dalton.

I hope I haven’t frightened any fellow liberals away from reading this novel. The Tories of that time were elitists, no doubt. But they were fully on board with the Enlightenment.

Perhaps another reason that Lockhart has been neglected is that, unlike more popular 19th Century writers, he was not a social critic. Rather, he was a Tory in a literary world of Whigs. No doubt he was a bit of a snob. But Reginald Dalton is almost certainly an accurate depiction of social life in some circles at that era — particularly Oxford, but also London, Edinburgh, and rural Lancashire. Come to think of it, Lockhart’s Oxford is not always the nicest of places, though it’s always picturesque, and the food and drink must have been some of the best in England.

To my judgment, it’s a brilliant novel with a great plot, excellent dialogue, and very cinematic scenes. In many ways, it’s a Jane Austen with a male protagonist — a humble vicar’s son who has been cheated out of his proper inheritance, Grypherwast Hall. Reginald Dalton is sometimes called the first Oxford novel. Reginald gets into a lot of trouble at Oxford, trouble that he often enough makes for himself but which also is the work of the novel’s villains.

The novel’s long and complex sentences, the Scots dialogue, and the untranslated Latin, French, and Greek are a challenge to modern readers the same way Sir Walter Scott’s novels are a challenge to modern readers. But, with some patience, it’s all surmountable, and very rewarding. The good characters are endearing, and the villains very human. The Wikipedia article calls the novel a comedy. That only shows how little anyone knows this novel anymore. There are some funny scenes in which a carriage collides with a turnip cart, and a London dinner party which erupts into pandemonium when an heiress is discovered to have eloped. But Reginald Dalton is not a comedy. I hope that someone at the BBC discovers this novel and sees what a fine mini-series it would make. All the right ingredients are there.

My micro press, Acorn Abbey Books, is working on a new edition of Reginald Dalton using text recovered from the 1823 first edition. I hope to have that book in print by July. The book’s length, and the challenge of recovering text from a 200-year-old book, have taken some time.


⬆︎ Click here for high-resolution version.


⬆︎ Click here for high-resolution version.

What we can learn from our DNA



From the island of Gometra in Scotland. Photo from a trip in 2018. My DNA shows that my ancestors lived in places like this for 4,000 years. Click for high-resolution version.


The most important thing to know before choosing a DNA test is that there are three types of tests. They vary in cost, and each provides different information.

1. Autosomal DNA. About $100. This type of test looks at an individual’s DNA from both parents. It’s most effective for the past 300 to 400 years of ancestry. It estimates ancestry components, such as how much Germanic, Scandinavian, or African ancestry an individual has.

2. mtDNA. About $200. This is maternal DNA. Mothers pass it to all their children, but only daughters pass it on. It helps trace the path of maternal migration and contains information that can be traced thousands of years into the past. It does not provide ancestry percentages.

3. Y-DNA. Up to $500, depending on how many steps you want to sequence. This is paternal DNA. It is passed almost unchanged from fathers to sons. Mutations occur at a statistically predictable rate. It can show migration paths for thousands of years. It does not provide ancestry percentages.

Brick walls

When people research their ancestry through written records, things often get murky a few generations back. In the U.S., courthouse fires burned a lot of birth records and wills. Information on ship arrivals is incomplete. Amateur genealogists make a lot of mistakes. People often hit “brick walls” and can’t reliably trace a line any further.

My surname is Dalton. Records show pretty reliably that the first male Dalton arrived in Tidewater Virginia around 1699. His first name is not known for certain, but he’s known as “Timothy 1.” No one has ever been able to find records about exactly where he came from. For me, that’s a brick wall. We do know that his descendants migrated up the river valleys to the Charlottesville area, and then southward down into the Blue Ridge Mountains, where my father was born.

I recently bought an upgrade at FamilyTreeDNA to do the maximum possible sequencing on my Y-DNA. I waited more than two months for the results. The raw data is complicated, but now we have AI tools to help us interpret it. I use ChatGPT.

Because I have a great many genetic connections with Ireland, for some years I though that Timothy 1 might have come from Ireland. The new information from more detailed sequencing changes the story. Timothy 1 almost certainly came from northern England, probably Lancashire or Yorkshire. There are still a good many Daltons there.

Celtic to the bone

But here things get really interesting. I will never know their names or anything about their lives (other than what can be surmised from where they lived). But because Y-DNA is particularly useful for studying migration paths, we know where they lived for more than 10,000 years.

My paternal ancestors, then, were Celts. They arrived in Britain long before the Romans — around 2,000 BC.

Where were they when the wheel was invented, around 3,500 BC? They were almost certainly in the grassy steppes of Russia north of the Black Sea — maybe Ukraine. Much earlier, they migrated out of Africa and gradually spread across Eurasia. It was about 4,000 BC when they migrated through Turkey.

Thank you, wheel

It was the wheel that helped enable their migration westward into Europe. By 2,500 BC they had reached Germany and Poland. They probably crossed into Britain around 2,200 BC. Until Timothy 1 left for the American colonies, they lived in Britain for 4,000 years, most of that time in northern England. They were in Britain for the final stages of the building of Stonehenge.

Because of my love of languages and the history of language, the migration data allows some pretty accurate guesses about the languages they spoke. Working backward: English → (Early Modern English) → Middle English → Old English (Anglo-Saxon) → Brittonic Celtic (Cumbric/Common Brittonic; closest living cousin is Welsh) → Proto-Celtic → Proto-Indo-European.

Curse you, Iona

When were the poor souls Christianized? They probably were Christianized around 650 AD (or CE, as we now say). There were monasteries (such as Lindisfarne) that spread Christianity into northern England. It was in 635 AD when Saint Aidan came from the island of Iona (in Scotland) to found a monastery. I visited Iona in 2019, and I hated the place for the atmosphere of smug righteousness that clings to it. It was almost as though I realized, from somewhere deep in my genes, that the monastery at Iona had something to do with beating Christianity into my contentedly pagan ancestors.

They survived, obviously

Plagues and wars brought an end to many family lines. Between 1347 and 1351, the Black Death killed roughly 30–50% of England’s population. In some regions, mortality was even higher. My ancestors would have witnessed and survived the Norman Conquest — 1066. They probably took the Dalton surname between 1,200 and 1,400.

I can’t go home again

My first trip to Ireland was in 1996. As I explored the country lanes of County Kerry, drove over the mountain of Carrauntoohil, and looked out over the Atlantic toward Skellig Michael, again and again I had the feeling — this is home. It was some years later before I explored and thoroughly hiked similar terrain in Scotland. I’ve been all over England and much of Wales. As much as I love the Appalachian Highlands, it’s Ireland and the British Isles that feel most like home to me. Cows, the scent of the cool springs where milk is stored, cows in green pasture, heaths and bogs, the Atlantic crashing against rocky cliffs, potatoes, cabbages, oats, barley, hot soup, warm bread — I do believe these things are somehow implanted in our genes.

I’d move back there in a flash, if I could. But the realities of the modern world make that impossible. Timothy 1 could get on a ship and sail to America with no legal niceties to stop him. I can go back and visit, but the legal niceties are such that visas are good for only six months of a year.

If I could go back in time, I’d go find Timothy 1. He probably was a carpenter and small farmer. He probably didn’t inherit much. He probably heard that Virginia was a wide open land of opportunity (which it was). But I’d say to him: Please don’t do it, Timothy.


Note: ChatGPT 5.2 analyzed my DNA data and helped with the research for this post.


What a woke dog whistle sounds like



Paul Krugman links to this video in his Substack dispatch this morning — America will not die in darkness. The video has been watched almost 13 million times. Krugman writes about the video, “A few commenters on this video called it ‘woke propaganda.'”

It must be a terrible thing to be the kind of person who feels threatened by a group of happy young people singing “The Lion Sleeps Tonight.” But they hear the subtext, I think, and even a slow and illiberal mind catches on to the implication that the lion is going to wake up. It’s a woke dog whistle.

Until now I thought that the original of this song was the 1961 version by the Tokens, which reached No. 1 on U.S. charts. But actually the song was composed in 1939 by a Black South African, Solomon Linda. The subtext, I think, has always been there. Linda grew up desperately poor under apartheid.

The theme of Krugman’s dispatch is that fascist blacksliding in the U.S. has been remarkably fast compared with other fascist backslidings. Krugman quotes Steven Levitsky on Hungary: “Orbán doesn’t arrest journalists. And in Hungary if you walk the streets of Budapest or other Hungarian cities, you will not find heavily armed masked men abducting people. That doesn’t happen in Hungary.”

The upside, as Krugman points out, is that the backlash in the United States has been huge and took the White House by surprise. We know now, months in advance, that Trump will try to stop or steal the November mid-terms. We also know now what will happen if he tries. It won’t just be Minneapolis that MAGA will have to reckon with.