Sweet potato harvest


Spread out to dry on the deck

I had not really planned to grow sweet potatoes this year, but back in late July or early August I came across some sweet potato sets in a produce shop at Walnut Cove. I bought a pack of the sets.

Ken then made a sweet potato bed about 6 feet square by turning a spot of garden with a mattock and heaping on lots of compost. The sweet potatoes flourished (in spite a few raids by Mr. Groundhog) until the frost bit the vines yesterday morning. Today I composted the vines and dug up the potatoes. That 6-by-6 plot yielded a large grocery bag full of potatoes.

Apple and cabbage country

After two rainy days, two dark and stormy nights, and a total of 3.7 inches of rain, I went on a little outing today to southern Virginia to buy apples and cabbage. It’s not really very far. Acorn Abbey is only 13 miles from the Virginia state line.

It’s nice living near apple country, but it’s disappointing that most of the orchards grow only the top-selling and less interesting varieties such as Golden Delicious and Stayman. It’s going to be a few more years before the little orchard at Acorn Abbey (with eight varieties of apples) kicks in, so I’ll take what I can get. The apples were four dollars a peck.

Ayers Orchard also grows grapes. They don’t make wine, but they sell the grapes to winemakers.

Restaurant china


New soup bowls made by Buffalo china

I have long had a great fondness for restaurant china. It’s heavy and durable, and it’s relatively inexpensive. I bought eight soup bowls on eBay that arrived today. Somehow I have to find room for them in the cabinets with the Victor “truck driver” mugs and the Buffalo cups and saucers. They don’t match? No problem, at least to me.

A while back, I wrote about how the right mugs and cups help to get coffee to the right temperature for drinking and keep it there. With soup, something similar is going on. Serving soup from deep, narrow cereal bowls just doesn’t work for me. The soup won’t cool properly. In my opinion, soup should be served very hot, and in small servings. The hot soup should go into a wide, narrow bowl, where it will cool quickly to the right temperature for eating it. The shapes and sizes of the bowls, plates, cups and mugs that we all use reflect a cultural consensus on how food should be served. Consensus changes. For example, these days there seems to be a growing consensus that coffee should be served in something gigantic. I object.

The makers of institutional china, at least in previous decades, got it about right, in my opinion. These bowls are new old stock, probably made in the 1980s. Buffalo china is still being made. Buffalo is now owned by Oneida.

Jane Austen

Why have we had a Jane Austen revival? Why do we remain fascinated with 200-year-old novels in which nothing much happens but drawing-room conversations and emotional detective work by women to figure out the intentions of men? Partly, I’m sure, the answer to that is the BBC. We can’t get enough of those BBC costume dramas, those lavish sets, those charismatic young English actors and actresses. I’ll argue, though, that reading Jane Austen, for some mysterious reason, is more entertaining than the BBC productions.

It had been more than 30 years since I’d read Jane Austen, so I’ve had a bit of a Austen marathon during the last month. First I read Sense and Sensibility, then Pride and Prejudice. Then I watched the 2009 BBC production of Emma with Romola Garai. How many versions of Emma have we seen? Still, we’re always ready for a remake.

Many readers today probably find Austen difficult to read. Her sentences are long and tangled. Though her world is a world of strict and repressive rules, if she has a rule for using commas, I don’t know what it is, unless it’s that long sentences must have lots of them, with some semicolons mixed in for variety. Some new editions include notes to help modern readers understand some of the references to elements of culture that are now lost. For example, my 2003 Barnes and Noble edition of Pride and Prejudice includes notes from a scholar. But on the very first page this scholar proves that she doesn’t know as much as she thinks she knows. Jane Austen writes (Mrs. Bennet is speaking):

“Why, my dear, you must know, Mrs. Long says that Netherfield is taken by a young man of large fortune from the north of England; that he came down on Monday in a chaise and four to see the place, and was so much delighted with it that he agreed with Mr. Morris immediately; that he is to take possession before Michaelmas, and some of his servants are to be in the house by the end of next week.”

This sentence, the scholar deems, requires two notes: One is to tell us that a chaise and four is “a four-wheeled closed carriage.” I laughed out loud, because this is very wrong. A chaise and four is a carriage pulled by four horses. Anyone of Jane Austen’s time would have known that a carriage carrying a single person pulled by four horses means either or both of two things: That the person is rich, or he is in a hurry. The second scholarly note tells us that Michaelmas is the feast of St. Michael, celebrated on Sept. 29. Michaelmas also marked the end of summery weather.

That Sense and Sensibility was Jane Austen’s first novel (1811) is, I think, evident in a certain lack of confidence in her writing style and an unevenness in her sense of drama. For example, she pulls off a stunning piece of drama in one place, but misses the opportunity in another. Near the end, Marianne falls ill while she and Elinor are traveling and staying at the home of a friend. Marianne takes a turn for the worse, and Elinor fears that the situation is so grave that she sends for their mother to come in all haste. In the dark of night, a carriage (drawn by four horses!) comes roaring up to the house, and Elinor assumes it is their mother. But actually it is Willoughby, who has heard of Marianne’s illness and who comes to say that he has loved Marianne all along. Contrast this high drama with the book’s climax, when Edward reveals to Elinor that it is she he loves after all, but without a bit of drama.

No film version of these novels can reconnect us with our lost culture (and lost powers of the English language) the way the books can. We seem to realize that something important is missing in our post-industrial lives, but we’re not sure what. And how could we know, without some research? These classic novels help to remind us of what was lost when we went to work in factories and paved the world.

As an example of the loss of a picturesque element of culture: In chapter 7 of Sense and Sensibility, Sir John Middleton decides to have a party on short notice:

He hoped they would all excuse the smallness of the party, and could assure them it should never happen so again. He had been to several families that morning in hopes of procuring some addition to their number, but it was moonlight and every body was full of engagements.

These days we hardly ever notice the moon. Once upon a time, our social lives revolved around it, because those carriages (and poorer people on foot) could move around much more safely and conveniently in the moonlight.

We traded our moonlight for headlights and street lights. What a sorry deal.

Buttermilk

One of my disappointments when I moved back to North Carolina from California was the poor quality of dairy products in this region of the country. I very rarely drink milk, but I do use butter and a bit of cheese, and I like having buttermilk in the refrigerator. It was almost impossible to find buttermilk that wasn’t somehow adulterated — thickened with tapioca or emulsified with diglycerides. Not only that, but finding milk here from cows that are not given hormones is almost impossible, unless you go to Whole Foods, which is a 50-mile roundtrip for me. In San Francisco, there were fantastic boutique dairies nearby, such as the Strauss Family Creamery in Marin County, north of San Francisco.

But last week, at the Ingle’s grocery store at Walnut Cove, I stopped at the dairy case (I usually speed by) and found proper buttermilk. It has the no-hormones label, and it contains nothing but milk, salt, vitamin A and vitamin D.

My favorite way to use buttermilk is to just drink it. The bacteria that is used to culture buttermilk is different from the bacteria used to culture yogurt, but, like yogurt, buttermilk is good for the digestive system. Buttermilk also is easier to digest than regular milk, because the bacteria break down the lactose and turn it into lactic acid.

The label on this milk even says where it came from — Asheville, North Carolina. That’s good cow country.

On how to wash eggs

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I wish I had known a year ago that there are guides from the experts on how to wash eggs from backyard chickens. I had been doing it wrong. For one, I had assumed that cold water was better, to avoid heating the egg. Wrong.

If you Google for egg-washing, you’ll find lots of often contradictory opinions. There are many people who say that you shouldn’t wash eggs at all. However, I think I’ll go with the university people on this. The University of Nebraska has published a guide meant particularly for people with backyard chickens. There’s also a PDF version of the guide.

Hot water (90F to 120F) is best because eggs are porous (that’s how the chicks get air before they hatch). Cold water causes the contents of the egg to contract, potentially pulling in microbes through the pores. Hot water causes the contents of the egg to expand, pushing microbes out of the pores. The eggs should not be soaked. They should be kept in the water only for the time it takes to wash them. And yes, it’s OK to use a weak bleach solution to sanitize the egg, as I had been doing.

Another brilliant idea that I learned from Googling: Use a pencil to write the date on each egg. Though I’ve always rotated my eggs, it’s a very good thing to have dates on the eggs.

Blum's Almanac

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Recently, while talking with a neighbor who has been gardening in this area for a long time, I asked him how he decides when to plant particular things. His response: “I use the almanac.” I didn’t even ask him which almanac, because I just assumed that he meant Blum’s Almanac.

Blum’s Almanac is published in Winston-Salem, North Carolina (about 25 miles from here), and the 2011 edition is its 183rd year. My grandparents always had this almanac, and I believe they planted by it. Though the almanac was an icon of my childhood, as an adult I’ve never used an almanac. My first question (and I don’t know the answer) is how an almanac can give planting dates without reference to the planter’s latitude and altitude. So I have a lot to learn about how an almanac works and how to use it.

But I intent to start. I ordered a three-year subscription.

Facebook is sending your info to snoopers

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Facebook claims that it’s a mistake that they are working to “dramatically limit” (yeah, sure). But, for some time, they’ve been giving your ID to the companies that make a business of collecting data about you on the Internet, then selling it. Reporters for the Wall Street Journal caught them at it.

Says the Wall Street Journal: “The apps reviewed by the Journal were sending Facebook ID numbers to at least 25 advertising and data firms, several of which build profiles of Internet users by tracking their online activities.”

Everyone needs to be aware of these new companies that are collecting and selling information about you. We also need to be aware of who their partners are. To start: Facebook, Abobe Flash, Google, Yahoo, Twitter, and who knows who else. The only way to defeat them is by scrupulous management of your browser “cookies” and by being aware of how these companies work and how sneaky and dishonest they are. When they have your ID, they can track what you do on the web, tie it all together with your name, and sell it.

I am considering leaving Facebook altogether. But for some time I have signed into Facebook using a separate browser, and in that browser I don’t go anywhere but to Facebook. This may be the last straw, though, that leads me to close my Facebook account.