Skip to content

Fritters again


These experimental fritters were a part of two separate quests — the quest for a hearty breakfast low in simple carbs, and the quest for traditional comfort foods that use sweet potatoes instead of white potatoes. Potato salad using sweet potatoes was totally agreeable. This morning I made fried potato cakes with sweet potatoes. As with the potato salad, make them exactly as you would make them with white potatoes. These have some chopped onion, egg for binder, and flaxseed meal as a stiffener.

Post a Comment

Your email is never published nor shared. Required fields are marked *