Skip to content

Sweet potatoes again

After all, it’s high season for sweet potatoes. I was trying to figure out what to do with a sweet potato for breakfast. The only thing that seemed appealing was a sweet potato cake. It’s just like the potato cakes you might make from white potatoes. There is diced onion, with an egg, some wheat germ, and some food yeast to make the cake set. I slowly fried the cake in butter, then fried the egg in the same skillet to give the egg that bacon-grease look. Unfortunately, I didn’t have any bacon.

One Comment

  1. Jo wrote:

    Your food always looks amazing. Sweet potatoes are so versatile. I love them.

    Friday, October 19, 2018 at 2:25 pm | Permalink

Post a Comment

Your email is never published nor shared. Required fields are marked *