Biscuits and rolls are so similar, and yet so different. They’re not interchangeable. Who would want rolls and gravy and scrambled eggs?
There’s one way that rolls win hands down: they’re healthier. The shortening adds a lot of fat to biscuits, and the soda or baking powder is a big hidden source of sodium. Biscuits are quick, though.
Still, I think you can make perfectly decent rolls in 90 minutes or even a little less. Just let them rise once, in the baking pan. I think rolls have a better texture if they have no oil in the dough at all.