Radish sprouts are my new favorite sprouts. They’re also one of the healthiest kinds of sprouts you can eat, very high in antioxidants. They do have a fairly strong flavor, though. Not everyone likes them. If you don’t like radish sprouts raw, they work very nicely in stir-fries. They’re almost as big as mung bean sprouts, and they have nice, pea-shaped leaves that will turn dark green if they get enough light. The radishy flavor works really well in spicy stir-fries.
