Skip to content

A chocolate fit made me do it


I had a chocolate fit this evening, and I thought of brownies. If I’ve ever made brownies before, I don’t remember it. As usual, I turned to the 1943 edition of Irma Rombauer’s Joy of Cooking. She has a recipe for brownies that uses molasses mixed with the sugar. I substituted olive oil for the melted butter, and I used whole wheat flour. Not that much can be done to lessen the crime of making brownies.

Post a Comment

Your email is never published nor shared. Required fields are marked *