Back in October, I used the tiller to work 650 pounds of organic fertilizers into the garden area, then I sowed winter rye as a cover crop. The rye grass is doing well. Not only will it make a nice winter cover crop, it also should serve as a great source of winter greens for the chickens. Each morning when I let them out of the chicken house, they immediately start eating grass and clover. They have a craving for greens. I’m pretty sure that it’s the chlorophyll that gives their egg yolks such a deep orange color.
The beets and turnips have survived the light frosts and freezes we’ve had so far. I want to let them grow as long as possible, but I’ll have to pull them all the day before the first really hard freeze is forecast.
One of the hens, Patience, has been moulting. She lost her tail feathers. She looks pretty shabby at present, but I can see the new feathers coming in. She’ll need those feathers soon enough.
I enjoy these posts about your garden, especially about the hens.