Serve them hot!
What could be nicer on Christmas Eve or Christmas morning than hot cinnamon rolls. With coffee. I stopped drinking coffee more than a year ago, but this morning I made real coffee to go with the cinnamon rolls.
They’re easy enough to make. Start with a basic yeast dough. I’ve heard of making cinnamon rolls with biscuit dough, but to me that would not be proper. Make an icing of powdered sugar, milk, and vanilla. Here are the steps.
Roll the dough into a rectangular shape.
Spread the icing on the dough, then sprinkle on nutmeg and lots of cinnamon. Dot it with butter.
Roll it into a log.
Slice the log and put the rolls onto a baking sheet to rise.
When they’ve risen, pop them into the oven.
I am always seeking the ultimate cinnamon roll. Your note prompts me to make my own. Thank you for the suggestion.