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Making persimmon pudding


Two years ago, I wrote thorough post on making persimmon pudding from wild persimmons. This year, Ken and I have made a video.

That was yesterday. I’d be ashamed to tell you how much persimmon pudding is left this morning.

2 Comments

  1. Henry Sandigo wrote:

    Oh yum
    good for you
    if I make custard pudding its immediately eaten after one night over in fridge

    Wednesday, October 19, 2022 at 1:47 pm | Permalink
  2. daltoni wrote:

    Hi Henry: Yum … custard. Actually, there was a little persimmon pudding left over. I insisted that Ken take it with him to Williamsburg. He left for Williamsburg this morning. I join him there tomorrow.

    Wednesday, October 19, 2022 at 7:58 pm | Permalink

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