I Googled for a recipe for barley brownies and found quite a good one. The recipe uses apple sauce instead of eggs. It’s a vegan recipe, but I substituted butter for margarine and milk for the water. Pumpkin sauce is not something I have very often, so I substituted more apple sauce for the pumpkin sauce. These are very good brownies. Barley flour’s nutty taste is perfect for brownies. I buy organic hulled barley from Amazon and grind the flour myself.
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