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Broiled tomatoes

Broiled tomato. Click on photo for larger version.

What are winter tomatoes good for? Not much.

But they are pretty good for one thing: broiling. The unnatural firmness of winter tomatoes actually becomes something of a virtue when the tomato is broiled, because the tomato holds up under the broiler and doesn’t collapse into a puddle. Broiled tomato adds a nice zing to a winter breakfast, not to mention a dose of potassium and lycopene.

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