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Fried green tomatoes…

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… for when you just can’t wait any longer for the tomatoes to get ripe. These tomatoes are fried in a simple batter of whole wheat flour, water, a little baking powder, and a little salt. A generous portion of coconut oil went into the frying pan.

This was written by daltoni. Posted on Thursday, July 3, 2008, at 4:01 pm. Filed under Food. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

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