The coffee of yesteryear

a-mugs-2010-02-06-1.JPG
Buffalo china cups, Victor mugs

Those enormous coffee mugs and gigantic paper coffee cups are symbols of the rat race. Once upon a time, it was understood that a cup of coffee was something to relax with and savor. The drinking vessels reflected that.

There is a science, of course, behind the new style and the old style of coffee drinking.

The science of the new style is simple: Get all the coffee you’re going to drink into a single vessel, and chug it fast while on the run. Still, it’s guaranteed that the first third of it will be too hot, and the last third will be too cold.

The science of the old style was much more complex and sophisticated. It required skill and attention from whoever was serving the coffee. The drinking vessels were made of heavy china. The cups absorbed heat from the first pouring of coffee, cooling it to a more drinkable temperature. Thereafter, there was the ritual of “warming up” the coffee, which required pouring more coffee at just the right time, before the cup was empty. This not only refilled the cup, it also brought the coffee back to the ideal temperature. This ritual was repeated until you’d had enough coffee. This is how the English serve — or at least used to serve — tea from a teapot.

To my lights, the ideal coffee mug was the mug made by the Victor Mug Company. This mug holds about 8 ounces when filled to the brim, or about 7 ounces when filled to a drinkable level. The ideal coffee cup was made by the Buffalo Pottery Company. These cups hold about 7 ounces when filled to the brim, and about 6 ounces when filled to a drinkable level. These mugs and cups were sold as restaurant china. They’re now collectable.

When looking for cups in the housewares section of a couple of chain stores, I was not terribly surprised to find that they don’t even carry cups and saucers anymore, and all the mugs are huge. eBay is the answer.

I really feel for the people who have to drink their coffee from huge vessels, on the run. Now that I’m retired, I drink coffee (well, a coffee substitute) the old-fashioned way. I used my large set of Victor mugs during my working years. But now I’ve slowed down to cups and saucers.

Solastalgia?

solastalgia-1.jpg
New York Times

The New York Times Magazine for Sunday has an interesting piece on the developing field of ecopsychology, which explores the ways in which mental processes and mental health are affected by the environment.

Solastaglia is a word for what we experience when we see damage to our world. This experience varies from place to place. But around here, that would be what we experience when we see a beautiful farm we knew as children bulldozed away for a development. Or woods cut down for timber, leaving behind stumps and mud. Or a new road cut through the countryside. It makes us feel sick.

Turnip greens

a-turnip-greens-2010-01-21-1.JPG

The grocery store in Walnut Cove had turnip greens this week for $1.29 a bunch. As Michael Pollan says, eat more leaves. Especially at a good price.

By the way, what you see on the countertop is what we around here would call a mess of greens. When I was in elementary school, a teacher once derided one of the children for saying “a mess of greens.” The teacher said that that was not proper. How sad. It is perfectly proper, but it does mark one’s dialect as Appalachian English. I have previously written about stigmatized dialects.

The Oxford English Dictionary gives an example of this usage from 1503: “You have very good strawberies at your gardayne in Holberne. I require you let us have a messe of them.”

Mess means a portion of food sufficient to make a dish. As I understood the term growing up, it particularly meant a portion of food brought from the garden. I never heard anyone talk about a mess of bacon.

Two recommendments

jane-eyre-1.jpg

For your DVD list: Jane Eyre, BBC/Masterpiece Theater, 2006. Perfect. Ruth Wilson, who plays Jane Eyre, is Jane Eyre.

October Sky, 1999. Based on a true story, Jake Gyllenhaal is a nerd boy growing up in the West Virginia mountains who doesn’t want to be a coal miner. Instead, after seeing Sputnik pass overhead in the October sky, he dreams of building rockets.

october-sky-1.jpg

The history of fireplaces

jn-fireplace-1.JPG
My fireplace burns propane.

While watching on DVD the 2006 Masterpiece Theater / BBC production of Charlotte Brontë’s Jane Eyre, I realized that, though some features of houses have changed a great deal over the years, fireplaces have changed very little. There was the Rumford fireplace — a more efficient fireplace — that was becoming the state of the art at the time of the American revolution. And of course coal-fired fireplaces and gas-fired fireplaces were developed. But the elemental fire and hearth are things that humans have had in their houses for as long as they’ve had houses.

Though today fireplaces have a certain utility as backup sources of heat in case our modern heating systems go down, they are not really necessary, and that is not how we justify their cost, which is considerable. We have them because we want that archetypal presence of hearth and fire in our homes. If you walk through a building supply super-store like Home Depot this time of year, you’ll even see simulated “electric fireplaces” for people who don’t have chimneys.

In Walden, Thoreau had a lot to say about the cost of our houses. He wondered why people want such big houses when much smaller houses would do, even though people sometimes spend a lifetime paying for their home. Thoreau saw this as enslaving ourselves to our houses.

If anything, houses now cost even more now than they cost in Thoreau’s day. These days, probably a third of the cost of the house goes into systems that didn’t exist in Thoreau’s day — central heating and cooling systems, electrical systems, fancy plumbing systems, and so on.

The cranky and eccentric Thoreau was quite cynical complaining about houses: “Most men appear never to have considered what a house is, and are actually though needlessly poor all their lives because they think that they must have such a one as their neighbors have.”

It was in Thoreau I encountered a reference to the Rumford fireplace: “An annual rent of from twenty-five to a hundred dollars (these are the country rates) entitles him to the benefit of the improvements of centuries, spacious apartments, clean paint and paper, Rumford fireplace, back plastering, Venetian blinds, copper pump, spring lock, a commodious cellar, and many other things. But how happens it that he who is said to enjoy these things is commonly a poor civilized man, while the savage, who has them not, is rich as a savage? If it is asserted that civilization is a real advance in the condition of man — and I think that it is, though only the wise improve their advantages — it must be shown that it has produced better dwellings without making them more costly; and the cost of a thing is the amount of what I will call life which is required to be exchanged for it, immediately or in the long run.”

The history of nerds

nerds-ham-1.jpg
From an old advertisement

It occurred to me recently that, by now, somehow had probably written a history of nerds. I Googled. Indeed, someone has: American Nerd: The Story of My People, by Benjamin Nugent.

I have not read this book, though I’m considering buying the eBook version for my Sony Reader. I am curious to know when Nugent begins his history. As I reflect on the history of nerds (they’re my people, too), it seems to me that nerds have always been with us. It’s just a matter of figuring out who they were and what they were drawn to at any particular point in history.

American nerds, it would seem to me, burst onto the scene fully liberated and empowered when amateur radio got its start around 1900. When computers became available, ham radio ceased to be cool, though there are still plenty of hams. About 650,000 people hold amateur radio licenses in the United States, though not all of them are active. Most people have no idea how cool ham radio was, once upon a time. Just the word itself, radio, used to express the cutting edge of human progress and ambition. They named those wagons Radio Flyers because radio was cool.

Times change. Now we have digital nerds. They rule. They are highly paid. No one kicks sand in their faces.

In a sense, it seems to me, ham radio might be considered the first real democratization of nerdness. Scientists have always been nerds, but most scientists had educations and equipment that was far beyond the average person. Orville and Wilbur Wright certainly must have been nerds, as were other people who worked on inventing flying machines. But working out the science of aerodynamics, and building flying machines, was way beyond the means of most people, intellectually and financially. Thomas Edison was a nerd. Nikola Tesla was a nerd. But Edison and Tesla were uber-nerds, with tremendous resources at their disposal.

Because nerds have always been a common human type, and because the equipment and knowledge for actualizing one’s nerdness have not always been available, I have to suppose that, in the past, many nerds lived and died with no means of exploring and exercising their nerdness. They could only read books, and dream.

I find that very, very sad.

Make your TV smart

mit-classroom.jpg
MIT course on electricity and magnetism, iTunes

I got rid of my television when I left San Francisco, and I didn’t buy a new one until two months ago. As a movie-watching machine, I missed having a television. But I had almost forgotten how appallingly, incomprehensibly stupid broadcast television is. I don’t have cable or satellite. I just can’t justify the cost of it.

But here’s a cheap way to smarten up your television. Apple’s iTunes is available for both Macintosh and PC. The iTunes application is free to use, unless you buy a song, or a movie, or a television show through iTunes. It comes installed on Macintoshes, of course, but you can download it for your PC. In addition to songs and videos for sale, iTunes also has a lot of free content in the form of audio and video podcasts. There is also “iTunes U” — podcast courses from ivy league schools like Harvard, MIT, and Stanford. I’ve been downloading the courses on physics and electrical engineering, but there’s also history, literature, language, health and medicine, etc.

You can watch these podcasts on your Macintosh or PC, of course. But I prefer to watch them on a larger television screen in a more comfortable room. There are two ways to get iTunes video to your television. You can use your computer to burn a DVD, and then play the DVD in your television’s DVD player. Or you can buy Apple TV, a $229 box that attaches to your television and wirelessly copies all your video and audio from iTunes to your television set. I aspire to having an Apple TV, but that has not yet come up in my miserable budget.

Downloading video over the Internet may take some time, but it gives your computer something to do when you’re not otherwise using it.

After Rome fell, brutal hardship

holbein-death-plough.jpg
Hans Holbein the Younger, “Death and the Plough”

Part of getting older, I think, is to increasingly wonder how the world came to be the way we found it. To answer some questions, to try to get to the roots of culture, one must go back a very long time. Just now I’m trying to better understand what happened after the fall of Rome.

Most histories of Rome leave off around 410 A.D., when Alaric I, king of the Visigoths, thoroughly sacked Rome. Or 476 A.D., when the last western emperor was deposed by a Germanic chieftain. What happened then? How did the conditions of medieval Europe unfold out of the ruins of Rome?

I just finished a book on this period. It’s The Fall of Rome and the End of Civilization, by Bryan Ward-Perkins, Oxford University Press, 2005.

With historians, there are trends. For example, a history of Rome written a hundred years ago will probably be an administrative and military history of Rome. The Roman record will be accepted with little challenge and skepticism, and profound questions probably will not be asked.

According to Ward-Perkins, a new trend of Roman histories arose starting around the 1960s. Many historians of that era questioned whether Rome really fell at all. Rather, they saw medieval Europe evolving or “transforming” smoothly and nonviolently into the medieval world. Ward-Perkins does not agree with that view, and the purpose of this book, really, is to challenge that idea.

Ward-Perkins does this partly by invoking the archeological record. Much of this archeological work is new and was not available to earlier historians. It is dull data, but very revealing:

— Coins: How many were found, and when, and where?

— High quality pottery: Who had it, who didn’t and when did it disappear?

— Cattle: How fat were they during the pre-Roman, Roman, and post-Roman eras? (This can be determined from the bones.)

— Tile roofs: Who had them and who didn’t, and when did they disappear?

— Buildings: How big were they, and were they made of timber, or stone?

We know that, by the 6th century, Germanic tribes had moved into the Roman territories and had taken control — the Lombards into Italy, the Franks into northern France, the Saxons into southern and eastern Britain. The Roman army was no more. The Roman administrative system also was dead, the system that had kept the trade routes open, the infrastructure working, and merchandise flowing into the provinces along the Roman roads. The provinces were now on their own, with new Germanic chieftains in control.

Ward-Perkins’ view is that what happened from the 6th to the 8th century was not a smooth “transformation.” It was a catastrophe. The food supply, which had depended on trade and shipping, dropped sharply. In some areas, for lack of food, the population fell by as much as 75 percent. Coins vanished. No one had good Roman pottery anymore. Buildings became small, and they were built of perishable materials like wood and thatch. Cattle, which had been big and fat during the Roman era, became fewer, and skinny. The archeological record shows that people became poor and miserable. There was widespread violence, strife, and crime.

Adaptation to the new conditions was slow. Some technologies that were lost (such as high quality pottery made on a wheel) did not reappear again until centuries later. Food production did not return to Roman levels until centuries later. Literacy collapsed. The security and order that had been maintained by the Roman troops was gone. In Ward-Perkins’ view, what followed the fall of Rome truly was a dark age.

Ward-Perkins elaborates on the price of specialization and complexity in the Roman economy. Even in the more remote provinces such as northern France and Britain, people did not need to produce locally everything that was needed because so much could be bought so cheaply from so far away and brought in over the Roman roads, or by ship. When that was no longer possible, the improverished and now isolated local people found that they no longer had the skills and infrastructure to produce what they needed to maintain anything like their former standard of living. It took centuries to recover those skills. Until those skills were recovered, there was deprivation and misery.

Ward-Perkins does not use the term, but one could say that the Dark Ages were a period of relocalization following the failure of what was, for that time, a globalized economy.

Ward-Perkins writes:

“Comparison with the contemporary western world is obvious and important. … We sit in our tiny productive pigeon-holes … and we are wholly dependent for our needs on thousands, indeed hundreds of thousands, of other people spread around the globe, each doing their own little thing. We would be quite incapable of meeting our needs locally, even in an emergency.

“The enormity of the economic disintegration that occurred at the end of the empire was almost certainly a direct result of this specialization. The post-Roman world reverted to levels of economic simplicity, lower even than those of the pre-Roman times, with little movement of goods, poor housing, and only the most basic of manufactured items. The sophistication of the Roman period, by spreading high-quality goods widely in society, had destroyed the local skills and local networks that, in pre-Roman times, had provided lower-level economic complexity. It took centuries for people in the former empire to reacquire the skills and the regional networks that would take them back to these pre-Roman levels of sophistication.”

That, I believe, is stuff worth thinking about.

Audiophilia on a budget

d-infinity-speakers-2.JPG
Infinity SM 152 speakers, made around 1994

d-pioneer-sx3500-1.JPG
Pioneer SX-3500, made in 1980

The Metropolitan Opera International Radio Network opened its radio season today with Puccini’s Il Trittico. It’s the 79th season of Metropolitan Opera broadcasts, and it’s the longest running classical program in radio history. Lucky for me, I have a new sound system on which to listen to it.

I would not say I’m a true audiophile. I’m way too poor to be an audiophile. There’s no limit to what you can spend on sound systems. But I’ve been to an awful lot of concerts in my life, and when some of the sound in recorded music is missing, or distorted, listening to music is not much fun. I stopped at a second-hand shop in Madison yesterday, and they had a giveaway price on two Infinity SX 152 speakers and a Pioneer SX-3500 tuner/amplifier. The speakers, each of which weighs almost a hundred pounds, each has a 15-inch woofer, two midrange drivers, and a tweeter. The balance controls on the front of the speakers really work. The Pioneer SX-3500 amplifier is a nice match for these speakers. I have a weakness for 1980s electronics. The 1980s was a great period in electronics manufacturing, and prices for 25-year-old electronics are low.

The Saturday broadcasts from the Metropolitan Opera have an exciting, old-fashioned feel, a live performance. It’s what radio used to be, and ought to be.

Ruralpolitans?

ruralpolitans-1.jpg
Wall Street Journal

I have often wondered why we weren’t seeing more signs of a dropout movement, or a back-to-the-land movement, during this economic downturn. Maybe it’s happening. The Wall Street Journal had a piece this week about migration to rural areas, calling these back-to-the-landers “ruralpolitans.” It’s a rational thing to do. And yes, having the Internet makes it easier and diminishes the feeling of isolation.