Month: October 2024

Gardens rebounded here after Helene


Pesto with sweet peppers and walnuts

This was a hard gardening year here. During midsummer there was a prolonged period of heat and drought. It was so bad that the deer ate tomato plants and the leaves of young oak trees, something I’ve never seen before. Gardens without irrigation were ruined. After the rain returned, the deer of course went back to their usual diets. In spite of the rough summer, the spring and fall hay crops were good, so the horses and cattle should eat well this winter, even though, like the deer, the pasture animals had a rough time of it during the summer.

After the rain from Hurricane Helene in late September, my basil plants rebounded. Today I pretty much clipped all the new growth. The first frost probably is not far off. Basil is precious.

I’ll be getting fresh vegetables through late November from my local young farmers, Brittany and Richard — broccolini, baby bok choi, sweet potatoes, sweet peppers, lettuces, beets, and such. Last week I got the last of the summer okra. I’ve been roasting it and tossing it into pasta dishes with parmesan.

Highland Cathedral: What you need to know

Wait for the bagpipe! It starts at 0:32.

I’ll be in Scotland for a couple of weeks in late November. I’ll have more about that when the time comes. I’m planning to write some blog posts from Scotland. For now, I’ve been looking for interesting things to do in Edinburgh.

If I could have my choice of musical events, I’d want to hear the Scottish Fiddle Orchestra. But they apparently do only three or so concerts a year, and there’s nothing in November. I’m leaning toward the Royal Scottish National Orchestra at Usher Hall in Edinburgh. A Beethoven piano concerto and a suite from Swan Lake are on the program. Still, I’d like to find something more Scottish.

“Highland Cathedral” is a piece that sounds ancient. But actually it was written in 1982 by some German musicians, for a highland games in Germany. It has become so popular that many people would like to see it become the Scottish national anthem. Here are three versions of it on YouTube. Given that the piece was written in Germany, I don’t think I need to apologize for leading with a performance by the Johann Strauss Orchestra in Maastricht. It’s the most polished version. But…

⬆︎ This version by the Edinburgh Military Tattoo is very good. It takes a really good band to play in tune, especially with as many instruments as there are here. The Edinburgh Military Tattoo has superb, and superbly disciplined, musicians. The bagpipe players are true professionals. I believe that’s Princess Anne in the audience at 3:10.

⬆︎ And here is the Scottish Fiddle Orchesta at Usher Hall in Edinburgh, along with the hall’s organ. This is the least polished performance, yet still very good.

There is an otherworldly magic in the sound of bagpipes. I don’t think you have to be Scottish to fall under the spell.

Helene, mother of mushrooms


Click here for high-resolution version.

It has been a week since Hurricane Helene brought such destruction to the Appalachian Mountains. Here in the foothills there wasn’t much damage. But the tropical weather than brought Helene has lingered, with warm days, humid nights, and some showers. It’s the perfect weather for mushrooms.

An online site that attempts to identify mushrooms from a photo thinks that the orange mushroom above probably is Amanita jacksonii. If that’s what it is, it’s edible, though I would never eat a wild mushroom. Mushrooms from the amanita family are common here, including Amanita muscaria, which is a hallucinogenic (though toxic) mushroom.


Probably a Chlorophyllum molybdites, a poisonous mushroom. The mushroom in the photo is just a youngster. A day later its cap was eight inches in diameter.

Pumpkins rule! Well, some pumpkins.


In today’s nomenclature, the two pumpkins in the back are “pie pumpkins.” The pumpkin in the front would be an “heirloom” pumpkin.

What is the world coming to? What once upon a time we would have called a pumpkin is now called an heirloom pumpkin. True pumpkins were in danger of being displaced by the large, ugly, inedible pumpkin-like objects that people (for some reason) buy for Halloween. I’m all for jack-o-lanterns, especially if they’re made from proper fairy-tale pumpkins. But the real purpose of pumpkins is to make them into pie. I’ll stop there, because regular readers are no doubt tired of my annual rant about how hard it can be to find proper pumpkins.

I’m about 14 miles from the nearest pumpkin farm. I stopped by the pumpkin farm this morning to get my first fix of fall pumpkins. The lady at the pumpkin farm told me that it was only four years ago that they started growing “heirloom pumpkins.” They sell out, so I assume that sanity is returning to the pumpkin market. People were hauling away pumpkins in little garden wagons and loading six or eight of them into their SUV’s. My guess is that 99.9 percent of those pumpkins will decorate front porches and will never have the honor of being made into pie.

When there are pumpkins in the field, there are acorns in the woods. The acorn crop this year seems to be good. That’s good news for the squirrels and the deer.


⬆︎ “Heirloom pumpkins” on the left, and ugly pumpkin-like objects on the right.


⬆︎ The iPhone 16 Pro and Pro Max are the first iPhones to be able to shoot close-ups, or “macro” shots. The lens will focus as close as 1 inch.