Lo mein

Tofu and cashew lo mein over baby bok choi

I promise to back off on food photos soon. It’s just that I’m inspired by the attitude toward food and cooking that accompanies the fall change of weather. Instead of dreading heat from cooking in the kitchen, the attitude reverses: Get double service from the heat of cooking by both cooking food and warming the house.

Whole wheat spaghetti makes an entirely agreeable lo mein noodle. My farmer neighbors Brittany and Richard grew the bok choi. A neighbor gave me the sweet red pepper.