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Makin' the best of the early garden

With the garden sorta-kinda producing, curry seems to be the default supper. The squash came from the Danbury farmer’s market, because I’m still getting very few. But the cayenne, green pepper, and green tomatoes came from my garden. My sister grew the garlic.

A hastily improvised raita to go with the curry — cucumber and cherries. The cucumber came from the Danbury farmer’s market. The cherries came from Levering Orchard. Lesson learned: next time don’t attempt raita unless I have yogurt instead of cottage cheese. It wants to be creamy, not lumpy-runny.

Curry in the pan, with coconut oil

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