Sourdough starter R.I.P.

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The sourdough crock, after a good washing

I am ashamed to report that my sourdough starter is dead. It molded. I suppose I put too much faith in advice gleaned searching the web that a sourdough starter could safely live outside the refrigerator for up to a week. So I have a new rule: The sourdough starter will stay in the fridge except when it’s being fed.

My sister dispatched a jar of her sourdough starter to Stokes County with my brother, who had to make the trip to Stokes to bring a new bathroom cabinet he built for me. My sister’s starter also is fairly new and homemade. She’s had very good luck with it and has made several loaves of good bread.

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My sister’s sourdough starter, recently fed for making bread tomorrow

What can we learn from small newspapers?

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My local newspaper, the Stokes News

While big newspapers are foundering and shrinking, small local newspapers are holding their own, or even thriving. Is there a useful economic lesson in this for relocalization?

Oceans of ink have been spilled in attempts to analyze why larger newspapers are dying. It boils down to two things: both readers and advertising are leaving the larger newspapers at a fast rate.

Since local newspapers are holding on, then clearly local newspapers are holding on both to readers and advertisers. I understand that my local newspaper, the Stokes News, is doing well and making money. Let’s take a look at the Stokes News and see if we can make some guesses about why.

On the front of this week’s issue are profiles of the race for county sheriff. Each candidate gets about 20 column inches — a lot of space. There is a story on a new campaign to market Stokes County as a country-music destination. That story is 42 column inches long — huge. Inside is a lot of community news, including columnists from different communities who write about who is sick and who is visiting whom. The cooking column, “Cat’s Kitchen” by Cathy Long, is far more solid and enlightened than the quirky-trendy food writing I see in the larger Winston-Salem Journal. And besides those quirky trends are stale by the time they arrive in Winston-Salem. The Stokes News has a huge sports section, with detailed coverage of high school sports and lots of stuff on hunting, fishing, and golfing.

In short, the Stokes News contains hyper-local information that people want, and there isn’t anywhere else to get that information in one place.

Let’s take a look at the advertising. Inside the paper are ads for local merchants and services. For example, lawn mower ads from local hardware stores. Even small businesses like pet-grooming and handyman services can afford the small ads.

But I’m sure the real money-makers are the preprinted inserts. These include inserts from three grocery store chains: Lowe’s, Food Lion, and Ingles. There’s also an insert for CVS pharmacies, and Wal-Mart. Those are the stores that capture most of the routine weekly spending by people in Stokes County (though you have to go outside Stokes County to find a Wal-Mart).

People spend a big chunk of their money close to home, at places within driving distance. That, I believe, is the key to why small newspapers are doing well.

With a population of about 44,000 people and a per capita income of about $18,000, total Stokes County household income is something over $800 million a year. That’s a lot of money, enough to support a lot of businesses, and much of that money is spent close to home.

Corporations are capturing most of that money — grocery and drug store chains, Wal-Mart, etc. How long did it take corporations to figure out how to capture so much local income?

The number of family farms in the United States peaked in 1935. I think it’s safe to say that corporations didn’t get a big percentage of local income in 1935. But probably the year of the turning point was 1945, the end of World War II. That was when the trends began that turned the United States from an agrarian economy to what it is today — corporatized and suburbanized. In less than 65 years, corporations ultimately responsible to Wall Street have come to soak up most of the spending of people even in small, rural counties such as Stokes County.

Relocalization is about reversing that process. If more of that $800 million a year stayed in Stokes County, just think of the jobs it would produce. Many of those jobs, to be sure, would be agrarian jobs similar to what people here did in 1935. Do people still want to do those kinds of jobs? I don’t know. But one thing is clear, as local newspapers prove: There’s a lot of money in local economies, so much money that Wall Street wants it. Grocery stores get the biggest chunk of it.

Local folks who figure out how to reverse those postwar trends and sell (particularly food) into the local market will find that the money is there. And every dollar that stays inside the county makes the county better off.

Straw bale gardening

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I’ve decided to try straw bale gardening this year. Though my raised beds, filled with compost, have been pretty productive for the past couple of seasons, straw bale gardening seems even less expensive and less hassle. The idea is, you first prepare the bales for 10 or 12 days by keeping them soaked with water and adding fertilizer. Then you slip baby plants (not seeds) into the bales.

Though someday I’d love to have a thriving all-organic garden, that will be easier after I’ve had some years to work on the soil. The bales, as they decay into the soil, can’t help but help.

If you Google for straw bale gardening, I think you’ll find that the process has been university tested and is university blessed. Here’s a good starting article. Don’t be tempted to buy instructions. There are plenty of free sources of instructions on the web.

Ammonium nitrate, which is what you’ll find in 34-0-0 or 32-0-0 fertilizer, is powerful stuff. It may be a little harder to find than ordinary 10-10-10 fertilizer.

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The methods of 100 years ago

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Here is a link to a scanned copy of Henley’s Twentieth Century Formulas, Recipes and Processes. The book, which is in PDF format, is more than 800 pages long and covers just about everything a self-sufficient American in 1914 might need to know — farming, shelter, tools, homemade cosmetics and medicines, preserving food, and so on. The PDF file is more than 100 megabytes. Everything is arranged in alphabetical order.

Farm subsidies

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Physicians Committee for Responsible Medicine

Did you know that the federal government provides billions of dollars in subsidies to millionaire and industrial growers for producting animal feed? And that fruit and vegetable farmers get only 1 percent of these subsidies? That’s one reason the Big Mac is so cheap — government subsidies pay part of its cost.

The awful 14th century

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Pieter Bruegel, the Triumph of Death

I have written previously about the dark and miserable era that followed the fall of Rome, starting in the 5th Century. Here’s another: Europe in the 14th Century.

In 1978, the historian Barbara Tuchman, who won a Pulitzer for her history of World War I, published a book that also became a best-seller: A Distant Mirror: The Calamitous 14th Century. This book caused quite a stir when it was first published, and I had long meant to read it. I finally did, after I found a copy of it in a junk store in Madison for 75 cents.

Centuries before, the ideal of chivalry had provided a little light in the darkness of the Middle Ages. But by the 14th Century, chivalry had fallen into decadence. The nobility lived as parasites off the labor of the peasantry and gave nothing to speak of in return. War and extravagant consumption, it seems, were all the nobility lived for. Wars went on and on from their own inertia, though no one even remembered what they were fighting for.

The church too, in centuries past, had preserved a tiny light of order and learning in the darkness of the Middle Ages, but by the 14th Century the church was as decadent and corrupt and parasitic as the nobility. Everything was for sale: the sacraments, annulments, dispensations, pardons, offices, emoluments. The church also was torn by schism. There were two popes, one in Rome and one in Avignon. Torture and Inquisition were highly refined and ruthlessly practiced.

The peasantry was miserably poor, lived in filthy hovels, was racked with disease and saddled with crushing taxes. Up to two-thirds of their children did not live to be adults. Several times during the century, there were peasant revolts. But always those revolts were put down as quickly as the nobles could rally enough men on horseback to cut the peasants down.

And if that wasn’t enough, there was the Black Death, which killed up to 60 percent of Europe’s population. There were no longer enough people to till the fields, further increasing the misery for those who survived the plague.

By 1415, French chivalry was in ruins, with thousands of nobles dead in the mud at the Battle of Agincourt. Those ruins of the fortresses and abbeys of the Middle Ages that we see today: Much of that was not the result of centuries of gradual decay. Rather, it was destruction caused by the wars, raiding and pillaging of the 14th Century.

A saint was born out of this ruin: Joan of Arc.

Why is this relevant to a relocalization blog? Because human nature doesn’t change. We would do well to not forget how thin is the veneer of civilizaton, or how fragile the rule of law. No matter what the cost of war, we humans never seem to learn. Elites, glorifying war, have the same tendency to become ever richer and to make ever greater wagers to increase their wealth and power. Again and again we find that the times of greatest luxury for elites are the times of greatest hardship for those who actually do the work.

To quote Barbara Tuchman:

“Chivalry, the dominant political idea of the ruling class, left as great a gap between ideal and practice as religion. The ideal was a vision of order maintained by the warrior class and formulated in the image of the Round Table, nature’s perfect shape. King Arthur’s knights adventured for the right against dragons, enchanters, and wicked men, establishing order in a wild world. So their living counterparts were supposed, in theory, to serve as defenders of the Faith, upholders of justice, champions of the oppressed. In practice, they were themselves the oppressors, and by the 14th century the violence and lawlessness of men of the sword had become a major agency of disorder. When the gap between the ideal and real becomes too wide, the system breaks down. Legend and story have always reflected this; in the Arthurian romances the Round Table is shattered from within. The sword is returned to the lake; the effort begins anew. Violent, destructive, greedy, fallible as he may be, man retains his vision of order and resumes his search.”

A Distant Mirror: The Calamitous 14th Century. Barbara W. Tuchman. Alfred A. Knopf, New York, 1978. 720 pages.

Family dairies, R.I.P.

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Small, family-run dairy operations used to be very common all across North Carolina’s Piedmont and the nearby Blue Ridge Mountains. They are gone. I doubt that very many of them survived much later than the 1950s. Like all small family farms, the dairy farms had to deal with competition from the larger, more industrialized operations. There also were health regulations to deal with. If I remember correctly from what a dairy farmer told me many years ago, to sell top-grade milk required that the milk be chilled to a low temperature — 34 or 35 degrees, as I recall — within minutes of coming from the cow. Small operations couldn’t support the cost of this refrigeration equipment.

This old dairy, on Mountain Road near Danbury in Stokes County, was typical. The building in which the milking was done was usually made of concrete blocks. This was because the building was constantly being hosed down and washed.

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The smaller room to the right, with the sink, is the clean room where vessels were washed and where the milk was brought. The larger room to the left with the cow-sized door is the milking room.

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The sink was for washing the milk cans and other vessels.

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