George Bernard Shaw's "St. Joan"

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Winston-Salem Journal

I was surprised to read in this morning’s Winston-Salem Journal that the UNC School of the Arts is doing George Bernard Shaw’s play St. Joan. Those of you who are in this area might want to consider going.

As the director says, quoted by the Journal, “Nothing has changed since Joan’s time.” I have read this play a couple of times, but I have never seen it produced. I plan to post in the future on the story of Joan of Arc and why her story matters so much to us moderns.

And by the way, it seems the casting is going to be great. We don’t really know what Joan looked like, but based on references in the historical record and the genetics of the peasants in her part of France, it is safe to assume that she was short and dark-haired. She may not have been very pretty, because the many soldiers she was around seemed to have trouble leaving her alone. But obviously she radiated charisma.

Refrigerator poem

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A company named Fridge Fun in Santa Rosa, California, makes magnetic poetry kits for refrigerator doors. One such kit includes 240 words taken from Shakespeare. One arranges the magnetic words to make one’s own poems. I had one of these kits on my refrigerator door in San Francisco, and a friend had written a 15-line poem on the door. When I moved, I couldn’t bring myself to disassemble the poem, so I transferred the magnetic words one by one to a cookie sheet to preserve the poem. I finally got around to typing the poem into the computer.

Refrigerator poem

All errors lost in this world
Hath always love as a stage.
Thus such human sorrow protests
Wicked men who dream
About created women

What torture shall plague it self unto
Brave riddance whence I am damned
For playing love’s rotten pomp
Discretion will own me nothing:
Trouble never toileth too much mercy

Pray thine rose dost kill bad art
‘Tis mad the night’s flesh became
Alas ambition breaks when a new light is made
Fit and true in me
My most strained heart is good for thee.

— James Michael Gregg, San Francisco, 2005

Just for fun, here are the very few words left over from the kit that were not used in this poem: Part, Circumstance, It, Was, The, At, Neither, Philosopher, Nor, Borrower, Lend, Comedy, An, Home.

Tragedy and pathos

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Reading up on the news this morning, as usual, I read that people by the millions spent much of the afternoon yesterday watching a balloon chase, thinking that a little boy was inside the balloon. Later they learned that there was really no drama at all, and that it might have been a hoax.

I wish that every American had a chance to participate in a sport that English majors take very seriously: Sitting around with other lovers of stories and discussing the question “What is the meaning of this story?”

The boy-in-the-balloon story was never much of a story. It’s even a boring story, and if I had been watching cable TV (I don’t have cable TV) I would have clicked right past it.

Orson Scott Card is one of the few people — or few writers, for that matter — who has a well developed theory of stories. Card believes that stories are a basic human need, that people are constantly hungry for stories. People are so hungry for stories, he believes, that we require stories every day, like food and water. But Card also recognizes that there are good stories and stories that are not so good. If people can’t get good stories, they will consume bad stories.

And so, as stories go, the boy-in-the-balloon story was a junk-food story, high in cable-TV calories but low in nutrition. It contained no meaning. It was pathos. It was merely pathetic.

Meaningless stories about pathos are very different from stories that contain elements of tragedy. Senseless loss of life happens every day. That is always sad, but it is not always tragic. Try as we may, we can’t find much meaning in senseless loss of life. If there is a tragic element (and therefore meaning) in, say, sudden loss of life in a car accident, a large part of the existential element is its very senselessness and meaninglessness. “That’s all? That’s it?” we might ask ourselves.

Some troublemaker in the back of the class pipes up with a question. “What about the senseless death of Princess Diana in a car accident? Did that have any meaning?” He has a smirk on his face as he asks the question, expecting to see his classmates get themselves into knots to try to argue that there was some kind of meaning in Princess Diana’s death.

“No,” says a boy in the front row. “There was no meaning. It was just that she was famous. And pretty.”

But a not-very-pretty girl in glasses, who has read lots of stories about princesses, speaks up. “Princess Diana’s death had pathetic elements, certainly. But it was a tragedy,” she says. “Because her life was a modern fairy tale. She showed millions of people that to be royal had nothing to do with the parents you happened to be born to. To be a princess is about who you are, or what you became. A true princess shines brighter than the dullard prince she married, brighter than the queen. Diana tried to make the world a better place. When she died, it was as though we knew her. She was the people’s princess. When she left us, we were more alone somehow. Her light was so bright that it helped us all to see. Without her, we are on our own now, like children in the woods. We have no princess anymore, unless we can find that princess inside our own selves.”

If you ask Orson Scott Card why a writer would kill off a character that the reader has fallen in love with, this is what he’d say. That in a good story, a beloved character dies so that the reader, missing that character and grieving for that character, will make that character a part of himself or herself. The reader will be changed.

Once upon a time, when I worked on a newspaper copy desk, we actually had serious discussions about where to play a particular story. “People will want to read it,” we might say, “But it’s pure pathos. It has no meaning.” And so we would bury the story.

I don’t think news people have discussions like that very much anymore. On television, and on the web, if it bleeds, it leads.

That’s why I don’t watch the news on television. It isn’t worth the time, because they have too many cameras and pathetic taste in stories.

Over the river and through the woods

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Round trip — more than 100 miles

I drove to Yadkin County today to visit family. It was good weather for photography, and the leaves were just beginning to turn, so I figured it was a good day to document the route from northern Stokes County, where I live, to the Yadkin Valley, where most of my family live, and where I grew up.

When I made the decision to move to Stokes County from California, it was after much deliberation. I weighed many factors. It’s hard to get to northern Stokes County. The roads are narrow, and crooked. Most people would need a map. It’s not a place where a commuter would want to live. But to me, these were positives, not negatives. I wanted to find a sweet spot between remoteness and access to commercial and medical centers. If I want to shop at Whole Foods, I can get to one (in Winston-Salem) in about an hour. If I needed to get to a major medical center, that’s also about an hour by road, but a few minutes by helicopter. And they do have helicopters.

If I want to visit family in Yadkin County, I have to drive for more than an hour. But what a drive it is. The route crosses two rivers (the Dan and the Yadkin), and runs through the shadows of the Sauratown Mountain range. Stokes County is so isolated that it has its own little isolated mountain range! It’s some of the best scenery to be found in the Yadkin Valley and the Blue Ridge foothills.

So here’s a photographic essay on the trip from my house to my mother’s house in Yadkin County. For the sake of photographic honesty, please be aware that I have focused on the picturesque and the historic. There’s plenty of plainness and a certain amount of rural squalor along the way. But why takes pictures of that?

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Leaving home. Now that the house is done, I need to get started on the landscaping, don’t I?

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The unpaved road above my house, past a neighbor’s horse pasture

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Priddy’s General Store, which appeared in the cult film Cabin Fever

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The Dan River at Danbury

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The Dan River at Danbury

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This building in Danbury was once a church. Now AA meets there, according to the sign out front.

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The old Stokes County courthouse

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I believe this used to be the Danbury town hall. Now it’s a lawyer’s office.

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A historic marker in Danbury

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The entrance to Hanging Rock State Park, a few miles from Danbury. Just as in California, state parks are often under-appreciated, and awesome.

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Hanging Rock, from Moore’s Spring Road

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Hanging Rock, also from Moore’s Spring Road

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Approaching Pilot Mountain. Do you know the word “monadnock”? Culturally, the thing to know about Pilot Mountain is that it was called “Mount Pilot” in the Andy Griffith Show. This is Mayberry Country, remember.

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Old mill at Pinnacle. Pinnacle was the setting for the indie movie Junebug.

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Pilot Mountain, looking over the roof of the Pinnacle post office

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A pumpkin patch on the south side of Pilot Mountain

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Coming into Siloam

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An old storefront in Siloam. If agricultural tourism and the popularity of the Yadkin Valley Wine Region ever reach critical mass, what a great little restaurant this would make.

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Across the road from the Siloam storefront. I have no idea what this little building is, but it must have some historical importance, because someone keeps it up.

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Siloam will probably forever remain known for the night of Feb. 23, 1975, when an old suspension bridge across the Yadkin River collapsed, killing four people and injuring 16. This is the new bridge.

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The Yadkin River at Siloam

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The big house at Siloam. Grand farms were not the rule in this area. Small family farms were much more common. But Siloam clearly was once a hot spot. Not only was there fertile land in the river bottom, but there was also a railway line. It clearly was enough to make a few farmers rich.

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Pilot Mountain again, when I passed it on my way home

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The history of this area — at least the agricultural history — is best read in the remaining outbuildings. Certainly more than a few big barns like this one remain. More modest barns on the old family farms are common, and hundreds if not thousands of old tobacco barns remain. Still, an untold number of fine old outbuildings have fallen down and rotted away.

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The south side of Hanging Rock State Park, on my way home

Gourmet magazine, R.I.P.

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My mother’s mother’s biscuit pan, now a working heirloom

It is strange that, at a time when Americans’ interest in food and culture seems to be reawakening, Gourmet magazine goes out of business. Much has been written about the end of Gourmet, but I very much agree with what many of its readers and former readers have said: Gourmet was much more than a snooty magazine. It always implicitly understood the intimate connection between food and culture.

These days, when even young top-of-the-world Internet whiz kids like Jonah Lehrer can not only write lyrically about home cooking, but also write for Gourmet magazine, it almost feels as though an era has ended when it had barely begun.

Like Jonah Lehrer, I strongly suspect that an interest in cooking often if not always has its roots in childhood. These childhood memories were not only about learning about food and cooking, they also taught us about whatever culture we were born into.

I was a child in the 1950s, living in North Carolina’s Yadkin Valley. My relatives lived mostly in the North Carolina Piedmont and foothills and up into the Blue Ridge Mountains of Virginia. In those days, relatives visited relatives, and often Sunday dinner (which was served right after church) was involved. If one stayed overnight, as sometimes happened, you got not only to sleep in an unheated bedroom under a deep pile of homemade quilts. You also got breakfast.

Whether it was breakfast or dinner, there were always biscuits. As a child, I began to realize that everybody’s made-from-scratch biscuits were very, very different. To this day, if you put a hot time-warp biscuit in front of me on a cool October morning, I believe I would be able to identify the aunt, grandmother, or older cousin who made it.

Let’s hope that the spirit of Gourmet magazine lives on in our blogs, as we learn from each other’s cooking and culture.

Stigmatized dialects

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Mountain Talk, N.C. State University

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The Queen Family, N.C. State University

When I reflect on my long relationship with language, it seems odd to me that the schools in these parts never (or at least used to didn’t) actually tell children that they’ve grown up speaking a stigmatized dialect, and that if they want to enter the business, corporate, or professional worlds, they’ll have to learn to speak “standard English” as a second language. (You got tripped up by that “used to didn’t,” didn’t you? Just working in a bit of dialect…)

One could argue over whether the local dialect here in Stokes County is Southern or Appalachian. I would say that in the truly rural areas, the local dialect is Appalachian. Yes, I understand it perfectly, and I love to listen to it. I can still speak it, but I have to pause, think, and flip some sort of switch in my brain, because all my live language circuits have been rewired from years of speaking standard English.

Don’t doubt for a minute that Appalachian English is severely stigmatized. Once, having just told a young man from California in my department at the San Francisco Chronicle that I can speak fluent hillbilly, he said, of course, “Say something in hillbilly.” I thought for a moment, adjusted my mouth, and said something. The look of disgust on his face was genuine and involuntary, as though I’d just pulled a maggoty apple out of a bag.

Even here in North Carolina, Appalachian English is stigmatized. When I was at the Winston-Salem Journal, we had recently hired a young woman from Ashe County who was an experienced clerk and an ultra-fast typist. But she had never learned standard English, and behind her back people made fun of how she talked. This is all the more sad because anyone who can type fast has well-developed language aptitude.

Walt Wolfram, a linguist at N.C. State University, is one of the few people who have ever tried to do something about this stigma. Its human and economic costs are high.

I am no linguist, but I am doubtful that Appalachian English consists mainly of old speech patterns preserved from the British Isles or Ireland. I have traveled some in Scotland, England, Cornwall, Wales and Ireland, and I never heard anything that really reminded me of Appalachian English. The region, at least to my ear, that comes closest is Wales, where English is spoken with a kind of lilting rhythm and cadence, very pleasing to the ear, that sometimes reminds me of the rhythm of Appalachian English.

Rolling back the clock on sweets

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These will be ready to eat tomorrow.

There are a couple of scenes in the BBC series Cranford, which is set in Cheshire around 1840, in which some children get very excited about the fact that their cherry tree has come into season. The children get a big thrill out of helping the new doctor in town knock cherries out of the tree. The BBC series, by the way, is based on the novel Cranford by Elizabeth Gaskell, a less well known but witty and competent 19th-century writer.

Children love sweets. In those days, cherries were high in the hierarchy of sweets, something for children to get excited about. These days, what child would pay the slightest attention to a cherry tree, or plain fresh cherries? Even though sugar was common in the 19th century, you could be sure that children in those days got a great deal less of it, especially provincial children. Sugar has, of course, gotten cheaper and cheaper, and the newest innovation in cheap sugar is high fructose corn syrup. Government corn subsidies help make it cheap, no matter how much evidence links high fructose corn syrup to Americans’ health problems.

But we don’t have to eat it. I can testify that if we stop eating processed sweets, we become more like the children in Cranford. A raw peach once again becomes a sweet treat. Watermelon is thrilling (the watermelons here have been inexpensive and very good this summer).

One of my grandmothers was a genius at making pies. I don’t think I can remember there ever not being at least one kind of pie in her pie safe. Usually it was a fruit pie, though she sometimes made custard pies. Still, nobody was fat, because it was home-cooked, and the dinner (which is what they called lunch) and supper tables were loaded with a variety of home-cooked foods including lots of vegetables. Once again, drawing on the insights of Michael Pollan, our grandmothers proved that a little homemade pie won’t hurt you.

You can get the Cranford series on DVD. I understand that the BBC has another season in the works to be shown in Britain this year around Christmastime. I’d expect it to be available in the U.S. next year.

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The ladies of Cranford eating sweets

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Judi Dench as Miss Matty, Elizabeth Gaskell

What's beneath the eggs ?

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Guest Post by Anivid

Is it sauercraut ??
Is it beans ??
Is it rice ??
NOPE πŸ˜‰
It’s hash brown …… sort of.
Hash Brown made of raw potatoes, which after grating is placed in a strainer, and rinsed thoroughly in lots of water until the outgoing water is free of cloudyness.
– and why is that ? – for extracting the starch which else would be responsible for the whole item clotting together in a kind of porridge πŸ˜‰
Then the grated, washed potatoes are placed in a cloth, wrapped up tight and squeezed until the water is drained.
Next some parsley (or other tasty, healthy stuff like grated carrots*) is added – and the mix placed on a hot oiled frying pan.
Fried on both sides – or all over (stirred, not shaken πŸ˜‰
Then we place some roasted champignons at the side – and fried eggs on top.
Voila – enjoy !!
* The root of plants being just like the egg of birds – it contains everything necessary for the whole individual to grow & unfold πŸ˜‰

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After the sumptuous meal we take a little chicory coffee for rounding off.

Signing out: Anivid, Southern France, Gastronomy & Culture.

Living to be 100

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The Island of the Ancients

The Huffington Post has an article today on the growing number of people living to be 100 years old. One of the reasons cited for this is “improved diet.”

I think it would have been more accurate to say “the possibility of improved diet.” The diet of the average American has decidedly not improved. The July 20 issue of the New Yorker trumps the Time magazine piece on why Southerners are so fat with a piece on why Americans are so fat. The position of the New Yorker piece seems to be that the obesity epidemic of the past few decades has primarily been caused by corporate influences — food engineering, corporate agriculture, corporate research on food’s addictive qualities, pushing larger portions, marketing, etc.

We can take advantage of brilliant new research on diet and health, we can take advantage of the availability of healthier foods, and we can cook the right stuff for ourselves at home. Or we can eat what television commercials tell us to eat and make certain corporations richer. That’s what it really boils down to.